Yum Yum Sauce Recipe – Creamy Japanese Steak Sauce

Yum Yum Sauce Recipe – Yum Yum Sauce is a popular, creamy Japanese-style sauce, often served in Hibachi restaurants. Made with the base of mayonnaise, it is fragrant with a signal of tomato paste or ketchup, garlic powder, sugar, rice vinegar, and smoked paprika for a smoky kick. Some versions include molten butter for prosperity or a dash of soy sauce for Umami.

The sauce is smooth, tangy, slightly sweet, and versatile, which makes beautiful pair with grilled meat, seafood, vegetables, and fried rice. Just mix ingredients, adjust seasoning to taste, and cold to melt the flavor before serving. It is easy, quick, and absolutely delicious!

Yum Yum Sauce Recipe

Yum Yum Sauce, also known as Japanese white sauce or shrimp sauce, is a popular sauce that is often served in Hibachi grills and Japanese stakehouses in North America. It is perfect for creamy, tangy, and a little sweet chutney grilled meat, seafood, fried rice, and vegetables. Despite its name, Japanese recipes of Yuma Yum Sauce have no traditional roots, but have become a staple in Japanese-American food experiences. This versatile sauce is incredibly easy to make at home using simple pantry items. Whether you are preparing a Hibachi dinner, dripping it over the sushi, or using it as a dip for fries and shrimp, this Yum Yum Sauce recipe adds a delicious and creamy kick to any dish.

Yum Yum Sauce Recipe

The Yum Yum Sauce is a creamy, a little tangy, and a lightly sweet masala that is usually connected to the Japanese stakehouse. It is versatile and pairs well with grilled meat, seafood, fried rice and vegetables.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Japanese

Servings 12

Calories 90 kcal

Equipment

• 1 Mixing bowl
• 1 Whisk or spoon
• 1 Measuring spoons
• 1 Airtight container

Ingredients

  

• 1 cup mayonnaise
• 1 tbsp tomato paste or ketchup
• 1 tbsp melted butter
• 1 tbsp garlic powder
• 1 tbsp sugar
• 1 tbsp paprika
• 1 tbsp rice vinegar or white vinegar
• 1 tbsp water
• Salt to taste

Instructions

 

• Mix Aadhaar:

  In a medium mix bowl, add 1 cup of mayonnaise and 1 tbsp of tomato paste (or ketchup). Whisk until completely mixed.
• Add seasoning:

  Stir in garlic powder, sugar, paprika, and keene black pepper. Mix well to distribute equally.
• Include butter and vinegar:

  Pour into melted butter and vinegar. Whisk to smooth and creamy.
• Adjust the adjustment:

  Add 1 tbsp water (or if necessary) to dilute the sauce in your favorite stability.
• Taste and cold:

  Add salt to taste. Transfer to an airtight container and chill for at least 1 hour to fully develop the flavor

Notes

Use full fat mayonnaise: for the best taste and cream. Shill before serving: Flavor melted better after an hour or more in the fridge. Adjust sweetness and spices: customize with more or less sugar or keene. Store properly: Put in a seal container in the fridge for 5-7 days.

Keyword Yum Yum Sauce Recipe

Yum Yum Sauce Nutrition

Flavour Profile of Yum Yum Sauce Recipe

1. Creamy:

• Mayonnaise base provides a smooth, rich texture.

2. Tangy:

• Vinegar adds a bright and sharp note to cut through prosperity.

3. A little sweet:

• A touch of sugar balances acidity and spices.

4. Light heat:

• Alternative Keyen gives a subtle kick.

5. Spevant:

• Add garlic and butter depth and umami taste. Smokey

Note: Pepper connects a light, soiled smell.

FAQs

Q. Is Yum Yum Sauce really Japanese?

A. No, Yum Yum Sauce is not traditional in Japan. It was developed at the Japanese stakeholders’ house in North America.

Q. Can I make Yum Yum Sauce without mayonnaise?

A. Mayonnaise is important for a creamy base. For Mayo-Free Options, you can try plain Greek curd or sour cream, but the taste will change.

Q. How long does Yum Yum live in the sauce fridge?

A. Stored in an airtight container, it can last 5-7 days in the refrigerator.

Q. Can I freeze Yum Yum Sauce?

A. Freezing is not recommended because it may separate and lose its creamy texture when melted.

Q. Is Yum Yum Sauce gluten-free?

A.  Yes, if all individual materials (especially mayo and ketchup) are gluten-free, then the sauce will also be

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.