Yum Yum Sauce Recipe
The Yum Yum Sauce is a creamy, a little tangy, and a lightly sweet masala that is usually connected to the Japanese stakehouse. It is versatile and pairs well with grilled meat, seafood, fried rice and vegetables.
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 1 Measuring spoons
- 1 Airtight container
Ingredients
- 1 cup mayonnaise
- 1 tbsp tomato paste or ketchup
- 1 tbsp melted butter
- 1 tbsp garlic powder
- 1 tbsp sugar
- 1 tbsp paprika
- 1 tbsp rice vinegar or white vinegar
- 1 tbsp water
- Salt to taste
Instructions
- Mix Aadhaar:In a medium mix bowl, add 1 cup of mayonnaise and 1 tbsp of tomato paste (or ketchup). Whisk until completely mixed.
- Add seasoning:Stir in garlic powder, sugar, paprika, and keene black pepper. Mix well to distribute equally.
- Include butter and vinegar:Pour into melted butter and vinegar. Whisk to smooth and creamy.
- Adjust the adjustment:Add 1 tbsp water (or if necessary) to dilute the sauce in your favorite stability.
- Taste and cold:Add salt to taste. Transfer to an airtight container and chill for at least 1 hour to fully develop the flavor
Notes
Use full fat mayonnaise: for the best taste and cream. Shill before serving: Flavor melted better after an hour or more in the fridge. Adjust sweetness and spices: customize with more or less sugar or keene. Store properly: Put in a seal container in the fridge for 5-7 days.