Prep Time 15 minutes mins
Cook Time 30 minutes mins
Resting Time 1 hour hr
Total Time 1 hour hr 45 minutes mins
Room temperature material: Make sure that butter, eggs and milk are at room temperature for a smooth batsman. Do not overmix: Mix until it is joint to avoid dense texture. Level the cake: Trim the top of the cake to make even layers if necessary. Chill before frosting: Cold the cake for 30 minutes before frosting to reduce the pieces.