turkey sandwich recipe
It is not only simple to prepare, but is well balanced, offering lean protein, fiber and healthy fats. Enjoy it warm, cool, or even G grield-an ideal go-to-recipe for any day of weekly.
Equipment
- 1 Cutting board
- 1 Sharp knife
- 1 Butter knife or spreader
- 1 Grill pan or toaster
- 1 Plate
Ingredients
For the Sandwich:
- 4 slices of bread
- 8 oz cooked turkey breast
- 2 slices cheddar or Swiss cheese
- 6 slices of tomato
- 2 lettuce leaves
- ¼ red onion, thinly sliced
- ½ avocado, sliced
For the Spread:
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard or honey mustard
- Salt and black pepper
Instructions
- Prepare material:Slice your bread, turkey and vegetables.When desired for additional texture, toast the bread lightly.
- Mix the spread:In a small bowl, mix mayonnaise and mustard.Add a pinch of salt and pepper, then shake until smooth.
- Gather sandwich:Spread the mayo-master mixture on one side of each bread slices.On two slices, layer turkey, cheese (if used), latus, tomato, onion and avocado.Top with the remaining slices of bread, spreading down.
- Press and slices:Press gently to keep everything in place.Still or down in the middle.
- Service:Serve immediately with chips, a salad, or a warm soup
Notes
Grilled version: Butter the outsides and grill until golden and crisp. Spicy kick: Add jalepinos or spicy mustard. Holiday Style: Add cranberry sauce and stuffing to thanksgiving twist. Low-carb option: Use latece raps instead of bread.