tuna sandwich recipe
A tuna sandwich recipe is a timely favorite that loves for its creamy texture, satisfactory taste and quick preparation.
Equipment
- 1 Mixing bowl
- 1 Fork or spoon
- 1 Knife
- 1 Cutting board
- 1 Toaster or grill pan
- 1 Plate
Ingredients
- 1 can tuna in water, drained
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp finely chopped celery
- 1 tbsp finely chopped red onion
- Salt and black pepper to taste
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
For Assembling the Sandwich:
- 4 slices of bread
Instructions
- Remove water from the tin of tuna: Open the can and remove all the water or oil entirely.
- Put the tuna into a bowl.: Roughly break the bread into smaller pieces by using a fork.
- Add mayonnaise: Put 2 tablespoons of mayonnaise into the tuna.
- Add in some chopped veggies:Better taste is added if you include chopped onion, celery or pickles.
- Add seasoning:Put in some ground salt and black pepper. You have the option to add some lemon juice, too.
Notes
For a tuna melt: Add cheese and grill the sandwiches till golden and melt. Add the crunch: Include dyed pickles or cucumbers in Tuna Mix. Make it healthy: Use low -fat mayo and whole grain bread. Add spices: Mix to a dash of warm chutney or chopped jalepinos. Mediterranean bend: Add olives, capers, or sun-dry tomatoes.