Pumpkin Pie Recipe
With straight materials and a silly method, you will master this holiday preferred in a short time
Equipment
- 1 9-inch pie dish
- 1 Mixing bowls
- 1 Whisk or electric hand mixer
- 1 Measuring cups and spoons
- 1 Rubber spatula
- 1 Cooling rack
- 1 Oven
- 1 Rolling pin
Ingredients
- 1 can pure pumpkin puree
- ¾ cup packed brown sugar
- 2 large eggs
- 1 can evaporated milk
- 1 ½ tbsp ground cinnamon
- ½ tbsp ground nutmeg
- ½ tbsp ground ginger
- ¼ tbsp ground cloves
- ½ tbsp salt
- 1 tbsp vanilla extract
For the Pie Crust:
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the ovenPreheat your oven at 425 ° F (220 ° C). Keep your oven rack in the lower third to help cook the bottom crust evenly.
- Prepare Pie CrustIf using a homemade crust, roll it on the surface of a dough and transfer it to a 9 -inch pie dish. Gently press it into the dish and reduce the edges. When you prepare to fill, chill in the fridge.
- FillingIn a large bowl, mix pumpkin puree and brown sugar together until smooth. Add eggs and mix until completely combined. Stir in the vaporing milk, vanilla extracts, spices (cinnamon, nutmeg, ginger, cloves), and salt. Until everything is smooth and well mixed.
- Fill Pie CrustAdd the pumpkin filling in the prepared pie crust. Use a rubber spatula to lubricate the top if necessary.
- Bake PieBake at 425 ° F for 15 minutes. Then reduce the temperature to 350 ° F (175 ° C) and bake for another 40–45 minutes, or until the knife inserted near the center is mostly cleaned. The center should be slightly jiggle but not wet.
- Completely cooledRemove the pie from the oven and place it on a wire rack to cool it for at least 2 hours. This allows to be completely set before filling the time to rest.
- Serve or coldServe at room temperature or chill in the refrigerator. Serve top or plain with whipped cream - it's delicious
Notes
Utilize unadulterated pumpkin puree, not the pumpkin pie blend. It gives you full control over sweetness and flavors.
On the off chance that you need a fresh underneath, heat the outside for 10 minutes daze.
Cover outside edges with thwart or pie shield on the off chance that they are brown exceptionally rapidly.
Put a cut close the center and check the gift - it ought to generally come out.
Cool totally some time recently cutting to permit the custard to be set.