Peanut Butter Cookie Recipe
You can make the Peanut Butter Cookie Recipe quickly with just peanut butter, sugar, eggs and flour. The results have soft, tender cookies that are loaded with a sweet nuttiness. You can enjoy them as snacks, desserts or lunchbox snacks and you only need about 10–12 minutes in the oven. You can depend on this recipe if you enjoy peanut butter; it will always turn out well.
Equipment
- 1 Mixing bowls
- 1 Hand or stand mixer
- 1 Measuring cups and spoons
- 1 Baking sheet
- 1 Parchment paper
- 1 Fork
Ingredients
- 1 cup peanut butter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- ½ tbsp vanilla extract
- 1 ¼ cups purpose flour
- ½ tbsp baking soda
- ¼ tbsp salt
Instructions
- Preheat your broiler to 350°F (175°C). Line a heating sheet with material paper.
- In a huge bowl, cream together shelled nut butter, relaxed butter, and both sugars until smooth.
- Beat within the egg and vanilla extricate.
- In another bowl, whisk together flour, heating pop, and salt.
- Steadily blend the dry fixings into the damp fixings until combined.
- Roll batter into 1-inch balls and put on the heating sheet.
- Utilize a fork to straighten each ball and make a crisscross design.
- Prepare for 10–12 minutes, until edges are gently brilliant.
- Cool on the container for 5 minutes, at that point exchange to a wire rack to cool totally
Notes
Add smooth or crunchy peanut butter – They are equally good, give creamy peanut butter brings out the smoothness, while crunchy makes your sauce nuttier.
Mix the dough for just a little while or it could become dry and not remain soft.
If you want your cookies thicker, leave the dough in the fridge for 20 to 30 minutes before making them.
Make patterns in the cookies with a fork for that peanut butter cookie design.
Bake the cookies until the outside edges are lightly golden; they’ll finish cooking when cooled