Pea Salad Recipe
This has a creamy texture and bits of crunch from sweet green peas, crispy bacon, red onion and shredded cheddar. It’s served in a tasty mayo dressing.
Equipment
- 1 Large mixing bowl
- 1 Small bowl
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Sharp knife
- 1 Spoon or spatula for mixing
Ingredients
- 3 cups frozen green peas, thawed
- ½ cup red onion, finely chopped
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ⅓ cup mayonnaise
- 2 tbsp apple cider vinegar or lemon juice
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Set up the grinding process for the PeasGet some frozen peas from the freezer and allow them to get softer. You can make the process faster by rinsing them under cool water and letting them air-dry well. Blot the area gently with a paper towel to get rid of moisture.
- Mix the dressing in a bowl.Put the mayonnaise, sour cream (if you have it), apple cider vinegar, sugar, salt and pepper in a small bowl and mix them all together. Blend until you get a smooth and creamy consistency. Adjust the amount of salt or seasoning you like.
- Take the ingredients and merge them.In a large bowl, put the thawed peas, chopped red onion, shredded cheddar cheese and crumbled bacon.
- Mix All the IngredientsTop the peas with the mixed dressing. Use either a spatula or spoon to mix the vegetables until they are all coated.
- Don’t skip the last step of chilling the salad.Refrigerate the salad in the bowl with a lid on it for about 30 minutes before you serve it. The salad and the dressing can blend together and the salad gets a chance to cool down accordingly.
- Enjoy Your PastriesGive the salad a gentle stir after it has cooled in the refrigerator. Put the dish on the table and dig in.
Notes
Refrigeration:
Store remains in an waterproof holder within the fridge for up to 3 days. Don't Solidify:
The velvety dressing and peas do not solidify well, as they may gotten to be watery upon defrosting. Make-Ahead Neighborly:
Can be made a day in development for comfort.
Store remains in an waterproof holder within the fridge for up to 3 days. Don't Solidify:
The velvety dressing and peas do not solidify well, as they may gotten to be watery upon defrosting. Make-Ahead Neighborly:
Can be made a day in development for comfort.