Pancakes Recipe With Flour
Fluffy, golden, and irresistibly delicious, this Pancakes Recipe With Flour is the perfect go-to breakfast for any morning.
Equipment
- 1 Mixing bowls
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Non-stick skillet or griddle
- 1 Spatula
- 1 Ladle or scoop
Ingredients
- 1 ½ cups purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tbsp salt
- 1 ¼ cups milk
- 1 large egg
- 2 tbsp melted butter or vegetable oil
- 1 tbsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg and whisk in the milk, melted butter, and vanilla extract.
- Make the Batter: Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix—some lumps are okay.
- Rest the Batter: Let the batter rest for 5 minutes to help it thicken and rise better during cooking.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set. Flip and cook another 1–2 minutes until golden brown.
- Serve and Enjoy: Serve warm with your choice of syrup, fruit, whipped cream, or chocolate chips.
Notes
- Don’t overmix the batter—overmixing leads to dense pancakes.
- Use buttermilk instead of regular milk for a tangy flavor and extra fluffiness.
- Make a double batch and freeze leftovers for quick breakfasts during the week.