oatmeal cookie Recipe
The cookies are soft and chewy because they are made with oats, brown sugar and plenty of warming spices. You can easily make this classic oatmeal cookie and it’s wonderful with or without raisins, chocolate chips or nuts for snacks or dessert.
Equipment
- 1 Mixing bowls
- 1 Measuring cups and spoons
- 1 Electric mixer or whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 ½ cups purpose flour
- 1 tbsp baking soda
- 1 tbsp ground cinnamon
- ½ tbsp salt
- 3 rolled oats
Instructions
- Heat your oven to 350°F (175°C) before proceeding. Cover your baking sheet with parchment paper.
- Put the butter, brown sugar and granulated sugar in a big bowl and mix the mixture until it looks fluffy.
- Add the eggs one by one and stir before you add the vanilla extract.
- In a different bowl, whisk the flour, baking soda, cinnamon and salt together.
- Pour in the dry ingredients a bit at a time and stir until you have a smooth batter.
- Add the oats and raisins, if using or opt for chocolate chips instead.
- Drop separate spoonfuls of dough onto the baking sheet, so every cookie has enough space around it.
- Between 10 to 12 minutes of baking, the border of the bread should be golden brown
- Once you’ve baked the cookies, wait 2 minutes on the pan, then lift them onto a cooling rack.
- For about a week, enjoy these warm or keep in an airtight container.
Notes
The Oatmeal Cookie Recipe mixes the right amount of chewiness with flavor, so it’s always a hit at any time of year. Make the mix your own and every bite will taste awesome.
Feel free to get in touch if you'd like this recipe in a different form such as gluten-free or vegan.