Macaroni Salad Recipe
The combination of tender pasta, a tasty, tangy dressing and crispy vegetables makes Macaroni Salad Recipe special. Great for any party, the recipe can be adjusted to fit any diet and tastes. Because you can make it in advance, this dish is easy to serve and sure to please your guests.
Equipment
- 1 Large pot
- 1 Colander
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Knife and cutting board
- 1 Mixing spoon or spatula
Ingredients
For the Salad:
- 3 cups uncooked elbow macaroni
- ½ medium red onion, finely diced
- 1 rib celery, finely diced
- ½ green bell pepper, finely diced
- ½ cups sweet pickles, chopped
For the Dressing:
- 1 cup mayonnaise
- 1 tbsp yellow mustard
- 3 tbsp white vinegar
- 2 tbsp sugar
- 1 tbsp salt
- ½ tbsp black pepper
Instructions
- Cook the Macaroni: Bring a huge pot of salted water to a bubble.Include the elbow macaroni and cook until al dente, concurring to bundle enlightening.Deplete and flush beneath cold water to halt the cooking handle.Set aside to cool.
- Plan the Dressing: In a expansive blending bowl, whisk together mayonnaise, yellow mustard, white vinegar, sugar, salt, and dark pepper until smooth.
- Combine Fixings: Include the cooled macaroni to the dressing.Include diced ruddy onion, celery, green chime pepper, sweet pickles, hard-boiled eggs, and destroyed cheddar cheese (in case utilizing).Delicately blend until all fixings are well coated with the dressing.
- Chill the Serving of mixed greens: Cover the bowl with plastic wrap or a cover.Refrigerate for at slightest 1 hour to permit flavors to merge.
- Serve: Some time recently serving, blend the serving of mixed greens and alter flavoring on the off chance that vital.Serve chilled as a side dish.
Notes
Cook your pasta just to the point where it’s al dente so it doesn’t turn to mush.
After cooking, rinse your pasta with cold water to make it stop cooking and cool it fast.
Wait for an hour or two after preparing the salad to have the flavors come together.
You can change aspects of this recipe with other ingredients, for example, a bit of diced ham or some bacon bits.
If after chilling, your salad is not as creamy as before, stir in a little mayonnaise or milk to make it creamy again.