Prep Time 15 minutes mins
Cook Time 10 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Use fresh key lime: They are more delicious than Persian lemon, although bottled key lime juice can work in a pinch. Shill completely: Allow the fridge to fill up enough time so that the food can be kept up properly. Do not leave sour cream: It enhances the cream and gives a complete taste. Just decorate: Add elegance without beating lime gestures or slicing pie. Make further: This pie tastes even better the next day, making it very good for advance planning.