Italian sandwich recipe
Italians such as salutes, peparoni, ham and capicola are usually made with layers of fine meat, this sandwich is extended with a provolon cheese, crisp vegetables and a drizzle of oil and vinegar for that zesti punch.
Equipment
- 1 Cutting board
- 1 Sharp knife
- 1 Small bowl
- 1 Spoon or brush
- 1 Toaster or grill
Ingredients
- 2 hoagie rolls or Italian sandwich rolls
- 4 slices Genoa salami
- 4 slices ham
- 4 slices pepperoni
- 2 slices provolone cheese
- ½ cup shredded lettuce
- 1 small tomato, thinly sliced
- ¼ tbsp red onion, thinly sliced
- 4 dill pickle slices
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ½ tbsp dried oregano
- Salt and black pepper to taste
Instructions
- Prepare bread: Slice the roll in half length. If desired for additional crunch is lightly toast.
- Mix Dressing: In a small bowl, together with olive oil, red wine vinegar, parsley, a pinch of salt and pepper.
- Meat layer:At the bottom half of each roll, the genoa salute, the sliced layer of the ham and the paper.
- Add cheese:Top with chopped latus, tomato slices, and thin chopped red onion. Add pickles and chillies if used.
- Drizzle dressing:Brush the dressing above the spoon or roll or above the vegetables.
- Assemble and service:Turn off the sandwich and press gently. If desired, slices in half. Serve and enjoy immediately
Notes
The Italian sandwich recipe is a delicious and satisfactory food packed with bold flavor, crisp veggie and charming meat. Easy and endless adaptation to make, it is perfect for lunch, dinner, or on-a-go snacking. With a touch of the right material and zesti dressing, it brings the taste of classic daily favorite Italy directly into your kitchen in a few minutes.