Ham Salad Recipe
it makes a terrific filling for sandwiches, a delicious spread for crackers or a tasty side salad. With how fast you can whip it up, it’s perfect for workdays, large gatherings or outdoor parties.
Equipment
- 1 Sharp knife or food processor
- 1 Mixing bowl
- 1 Spoon or spatula
- 1 Measuring cups/spoons
Ingredients
- 2 cups cooked ham, finely chopped
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- ¼ cup finely chopped celery
- 2 tbsp finely chopped red onion
- 1 tbsp sweet pickle relish
- Salt and pepper, to taste
- 1 boiled egg, chopped
Instructions
- Begin chopping your Ham intermittently as you go.Grind the ham in a food processor until it is still visible but not too much.
- Prepare Vegetables: It’s best to finely dice the celery and red onion so the salad is crunchy.
- Combine the Base with water:Place the chopped ham, celery, red onion and your boiled egg into a large bowl.
- Put the Dressing into the bowl:Mix in the mayonnaise, mustard and any extra sweet pickle relish you’d like to have. Let the dough hydrate while mixing it well.
- Season:Salt and pepper the vegetables to suit your taste. Tweak mustard or mayo to get your desired amount of smoothness.
- Chill:Try to let the salad rest in the fridge for 10–15 minutes to combine the flavors better.
- Serve:Enjoy sprinkle cheese on sliced bread and between crackers or simply have it as a side dish.
Notes
Using smoked ham can make your dinner taste even better.
Adding dill pickles gives your salad a delicious and tangy taste.
If you like spicy cuisine, throw in some hot sauce or jalapeño pieces.