Egg Strata Recipes
Whether you incline toward a veggie lover dish filled with spinach and mushrooms or a substantial adaptation stacked with frankfurter and cheddar, this dish adjusts flawlessly to your inclinations.
Equipment
- 1 Mixing bowls
- 1 Whisk
- 1 Measuring cups and spoons
- 1 9x13-inch baking dish
- 1 Cooking spray or butter
- 1 Knife and cutting board
- 1 Foil
- 1 Oven
Ingredients
- 8 cups cubed day-old bread
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tbsp salt
- ½ tbsp black pepper
- 1 tbsp Dijon mustard
- 1 cup cooked sausage or chopped ham
- ½ cup chopped green onions or onions
Instructions
- Plan the Bread: Cut the bread into 3d shapes (around 1-inch pieces). Utilize day-old or marginally dried-out bread for best surface. Spread it equally in a lubed 9x13-inch heating dish.
- Include Fillings: Equitably convey cheese, cooked wiener or ham, vegetables like spinach or mushrooms, and green onions over the bread.
- Blend the Custard: In a huge bowl, whisk together the eggs, drain, cream, salt, pepper, and mustard. Make beyond any doubt the eggs are completely mixed.
- Collect the Strata: Pour the egg blend equitably over the bread and fillings within the heating dish. Press down softly to guarantee the bread drenches up the fluid.
- Refrigerate Overnight: Cover the dish with thwart and refrigerate for at slightest 6 hours or overnight. This step permits the bread to assimilate the custard blend.
- Heat the Strata: Preheat your stove to 350°F (175°C). Reveal the strata and heat for 45–50 minutes or until the beat is brilliant brown and the center is set.
- Cool and Serve: Let the strata rest for 10–15 minutes some time recently cutting. This makes it less demanding to cut and improves the flavor.
Notes
Utilize day-old bread for superior assimilation of the egg blend.
Do not skip the resting time—it makes a difference the custard set equally.
Customize your fillings with bacon, chime peppers, kale, or tomatoes.
Include a small mustard or nutmeg to improve flavor.
Check doneness by embeddings a cut within the center—it ought to come out clean.r.