Egg Salad Sandwich Recipe
Sandwich can be enjoyed cold and pairs with fresh greens or tomato slices. Easy to make and budget -friendly, egg salad sandwich is a comfortable favorite that is both filling and delicious for all ages.
Equipment
- 1 Saucepan
- 1 Mixing bowl
- 1 Fork or masher
- 1 Knife
- 1 Spoon or spatula
- 1 Toaster
Ingredients
- 4 large eggs
- 3 tbsp mayonnaise
- 1 tbsp mustard
- Salt and black pepper to taste
- 1 tbsp finely chopped celery or red onion
- 6 slices of bread
- Lettuce or tomato slices
- Fresh parsley or chives
Instructions
- Boil eggs: Place the eggs in a saucepan and cover with water. To bring a boil, then cover and remove from heat. Sit for 10-12 minutes.
- Cool and peel: Transfer the boiled eggs to a bowl of cold water. Once cooled, peel the sphere.
- Mash the egg: Depending on your favorite texture (chunky or smooth), cut or mash the peel eggs in a bowl using a fork.
- Mix material:Add mayonnaise, mustard, salt, pepper and alternative chopped celery or onion. Mix until the creamy and well mixed.
- Taste and adjust:Adjust the masala or add more mayo to extra cream. If desired, garnish with herbs.
- Gather sandwich:Lay bread slices. Spoon the egg salad mixture on half slices evenly. If the top with a latus or tomato is used, cover with the remaining bread.
- Serve or store:Cut sandwiches in half or quarters. Serve immediately or cold later. An airtight can be stored in an airtight container for 2 days.
Notes
This recipe for an Egg Salad Sandwich is always fun and easy to prepare, as it mixes tasty eggs with bread for a delicious meal. It makes for a healthy lunch, picnic food or snack that you can alter with herbs, spices and/or with bits like celery or pickles. Because you only need a few ingredients and simple steps, even new cooks will be able to love this dish.