Egg Noodle Recipes
Simple ingredients such as flour, eggs and salt, make these noodles easy to make for many different cuisines.
Equipment
- 1 Mixing bowl
- 1 Rolling pin
- 1 Knife or pasta cutter
- 1 Large pot
- 1 Strainer
Ingredients
- 2 cups purpose flour
- ½ tbsp salt
- 2 large eggs
- ¼ cups water
- 1 tbsp olive oil
Instructions
- In a expansive bowl, put the flour and salt together.
- Put a well within the center and break the eggs interior it.
- Pour the eggs into the flour and blend them in steadily with a fork.
- Utilize a few water from time to time to make a firm batter.
- Work the mixture on a floured surface for 8–10 minutes until it gets to be smooth.
- Permit the batter to rest for 30 minutes after you've secured it.
- Make the mixture as thick or lean as you would like.
- Put a strip through the edge of the nourishment processor or turn it into strips employing a cut.
- Bubble a pot that contains salted water.
- Simmer noodles within the soup until they are delicate, for approximately 3–5 minutes.
- Deplete them and eat together with your. favored sauce or in a great bowl of soup.
Notes
If you’d like your noodles to be richer, add one additional egg yolk.
Allow your cooked dry noodles to drain on a rack for when you need them.
Noodles match nicely with either creamy sauce, soup or stir-fries.