Egg Frittata Recipe
It tends to contain vegetables, meats, cheeses and herbs and is either completely cooked on the stovetop or put in the oven for a crispy, browned finish.
Equipment
- 1 Oven-safe skillet or frying pan
- 1 Mixing bowl
- 1 Whisk or fork
- 1 Knife and cutting board
- 1 Spatula
- 1 Measuring cups and spoons
Ingredients
- 6 large eggs
- ¼ cup cup milk
- ½ cup shredded cheese
- ½ cup diced bell peppers
- ¼ cup chopped onions
- ¼ cup chopped spinach or kale
- 1 cup olive oil or butter
- Salt and black pepper to taste
Instructions
- Preheat the Broiler: Preheat your broiler to 375°F (190°C) to get ready for wrapping up the frittata within the broiler.
- Get ready the Fixings: Chop all vegetables and discretionary meats into little, uniform pieces. Grind the cheese and set it aside.
- Sauté Vegetables: Warm olive oil or butter in your oven-safe skillet over medium warm. Include the onions and chime peppers. Cook for 3–4 minutes until they relax. Mix in spinach or kale and cook for another diminutive until shriveled.
- Blend the Eggs: In a expansive bowl, whisk the eggs with the drain. Season with salt and pepper. Blend in half the cheese and any cooked meat you're utilizing.
- Combine and Cook Pour the egg blend into the skillet over the sautéed vegetables. Blend delicately to combine. Cook over medium warm without blending for around 5–6 minutes, or until the edges begin to set but the center is still somewhat runny.
Notes
This Egg Frittata Recipe brings together deliciousness, good nutrition and simple adaptability. If you’re craving breakfast or a speedy dinner, this frittata will always satisfy. This recipe appeals to everyone no matter how old, what they can eat or what time of year.