Egg Cream Drink Recipe
This drink is fast to plan, culminate for hot days, and holds a solid nostalgic request for numerous who developed up in Modern York or have gone by its celebrated delis.
Equipment
- 1 Tall 12–16 oz drinking glass
- 1 Long spoon or milk frother
- 1 Measuring cups and spoons
Ingredients
- ½ cup whole milk
- 1 cup cold seltzer water
- 3 tbsp chocolate syrup
Instructions
- Pour the drain:Begin by pouring 1/2 glass of exceptionally cold drain into the foot of your tall glass.
- Include chocolate syrup:Include 2 to 3 tablespoons of chocolate syrup straightforwardly into the drain. You'll be able alter depending on how chocolatey you like your drink.
- Blend until mixed:Mix well with a spoon or whisk until the syrup is totally mixed into the drain. The fluid ought to presently see like chocolate drain.
- Pour within the seltzer:Gradually pour 1 container of cold seltzer into the blend. Pour delicately down the side of the glass to keep the bubbles solid.
- Blend delicately and serve:Allow the drink a fast, tender blend to mix slightly—this will shape a frothy, foamy head on best. Don't over-mix or you'll lose the bubble
Notes
Utilize cold ingredients—this makes a difference make way better froth.
Do not over-stir after including seltzer—you'll lose the bubble.
Utilize a tall glass to grant the froth room to rise.
Alter syrup to taste—sweeter or more mellow depending on your inclination.
Attempt flavored seltzer for a bend (like vanilla or cherry), but dodge sweetened ones.