Preheat your broiler:Turn on your stove and set it to 375°F (190°C) to warm up whereas you plan the fixings.
Oil your preparing dish:Utilize butter or cooking splash to coat a 9x13-inch heating dish so the casserole doesn't adhere.
Cook meats and veggies:On the off chance that utilizing frankfurter or bacon, cook it in a dish until browned. Gently cook vegetables like onions and peppers to mollify them.
Whisk eggs and drain:In a expansive bowl, split 10 eggs and whisk them with 1 container of drain, salt, pepper, and your favorite seasonings.
Blend everything together:Include cooked meats, veggies, and destroyed cheese to the egg blend and blend well.
Pour into the dish:Pour the total blend into your lubed heating dish. Spread equally.
Heat the casserole:Put it within the stove and prepare for 30–35 minutes, or until the best is brilliant and the eggs are set.
Let it rest and serve:Expel from stove and let the casserole cool for 10 minutes. Cut and serve warm.