Cucumber Sandwich Recipe
The Cucumber Sandwich Formula may be a straightforward however advanced treat that equalizations rich surfaces with fresh, new cucumbers. It's idealize for warm days or as an exquisite finger nourishment at social occasions.
Equipment
- 1 Cutting board
- 1 Knife
- 1 Bowl
- 1 Spreader or butter knife
Ingredients
- 1 medium cucumber
- 4 slices white or whole wheat bread
- 3 tbsp cream cheese or butter
- Salt, to taste
Instructions
- First, rinse the cucumber and then thinly slice it. Use a paper towel to dry the face of the bread to prevent your sandwich from becoming wet.
- Topping: Shape 1 tablespoon of cream cheese or softened butter onto every slice of the bread.
- On half of the bread slices, arrange how many slices of cucumber you like. You can season with salt and pepper if you want.
- Layer in the extra slices of sourdough at the top. Start by removing the crusts, as that’s what gives this style its look.
- Cut the brownie into pieces whose shape can be squares, rectangles or triangles. If you prefer, garnish the potatoes with dill or chives.
- Enjoy this salad right after it’s mixed or keep it in the fridge for a little before serving.
Notes
Get your cucumbers while they’re fresh for the best effect.
Thinly slice your cucumbers so they can be laid out flat and won’t slip.
Take any excess water from the cucumbers using a paper towel so the bread doesn’t get wet.
Making your butter or cream cheese softer makes it much easier to spread.
For tea parties, cutting the sides gives a nice, consistent appearance.
Chilling for about 10–15 minutes before serving will enhance the flavor of your sandwiches.
Try adding fresh dill, mint or chives to your meal for a better taste and smell