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Chocolate Chip Cookies Recipe

They are the best comfort dessert cookie and can be eaten with a cup of milk or as a sweet ending dinner dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24
Calories 210 kcal

Equipment

  • 1 Mixing bowls
  • 1 Electric hand mixer or stand mixer
  • 1 Measuring cups and spoons
  • 1 Rubber spatula
  • 1 Baking sheet
  • 1 Parchment paper or silicone baking mat
  • 1 Cookie scoop or tablespoon
  • 1 Wire cooling rack

Ingredients
  

  • 2 ¼ cups purpose flour
  • 1 tbsp baking soda
  • ½ tbsp salt
  • 1 cup unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 tbsp pure vanilla extract
  • 2 cups semi-sweet chocolate chips
  • ¾ cup cup brown sugar

Instructions
 

  • Preheat your oven at 350 ° F (175 ° C). Line a baking sheet with parchment paper or silicone baking mats.
  • Mix dry ingredients: In a medium bowl, mix flour, baking soda and salt together. Cancel.
  • Butter and sugars creams: In a large bowl, use an electric mixer to defeat soft butter, granular sugar, and brown sugar for light and fluffy (about 2-3 minutes).
  • Add eggs and vanilla: hit the eggs one at a time, then add vanilla extracts. Mix until it is fully combined.
  • Mix with dry ingredients: Gently add the dough to a wet mixture, mix at low speed until it is combined. Do not overmix.
  • Fold in chocolate chips: Stir in chocolate chips (and nuts, if used) using a rubber spatula.
  • Chill the dough: Cover the bowl with plastic rap and cool for at least 30 minutes. It helps prevent spreading.
  • Scoop and Bake: Leave the spoon or use a cookie scoop to place the flour balls on the prepared baking sheet, leave 2 inches between each.
  • Bake: For 9–11 minutes or until the edges turn golden and the center is settled (they will continue to cook while cooling).
  • Cool: Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool it completely.

Notes

Use room temperature material to ensure the mixture.
Do not leave chilling - it helps to thicken and chew cookies.
Add a sprinkle of sea salt at the top before baking for the gap touch.
Slight undercuch for Gooey centers, especially if you love soft cookies.
Keyword Chocolate Chip Cookies Recipe