Chicken Sandwich Recipe
This recipe focuses on simplicity, great taste and texture, making it ideal for beginners or anyone is a homemade sandwich craving that defeats any takeout version.
Equipment
- 1 Skillet or grill pan
- 1 Knife and cutting board
- 1 Spatula or tongs
- 1 Meat thermometer
- 1 Bowl
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- ½ tbsp paprika
- ½ lemon
For the Sandwich:
- 2 sandwich buns or slices of your favorite bread
- 4 lettuce leaves
- 2 tomato slices
- 4 cucumber slices
- 2 slices of cheese
- 2 tbsp mayonnaise or preferred sauce
Instructions
- Present the chicken:Dry chicken breasts with salt, pepper, garlic powder, paprika and lemon juice and weather.
- Cook chicken:Heat olive oil in a pan on medium-high heat. Cook the chicken until 5-6 minutes per side or completely cooked (internal temporary of 165 ° F/74 ° C).
- Relax chicken:Remove the chicken from the pan and let it relax for 5 minutes before slicing it. It keeps it juicy.
- Toast bunsFor additional texture, toast sandwich buns or bread lightly in the same pan.
- Gather sandwich:Spread mayo or sauce on both sides of bread. Layer, chopped chicken, tomatoes, cucumber and layer with cheese. Add pickle or onion if desired.
Notes
Tenderize the chicken:
Utilize a meat hammer to smooth the chicken for indeed cooking. Attempt diverse sauces:
Nectar mustard, chipotle mayo, or pesto include a bend. Utilize entirety wheat or sourdough bread for included flavor and nourishment. Make it zesty:
Include cut jalapeños or hot mayo for warm.
Utilize a meat hammer to smooth the chicken for indeed cooking. Attempt diverse sauces:
Nectar mustard, chipotle mayo, or pesto include a bend. Utilize entirety wheat or sourdough bread for included flavor and nourishment. Make it zesty:
Include cut jalapeños or hot mayo for warm.