Chicken Salad Recipe
This classic Chicken Salad Recipe is the perfect combination of protein-packed chicken, creamy dressing, and crisp, refreshing vegetables. It’s an incredibly versatile dish — ideal for sandwiches, wraps, lettuce cups, or served simply as a light meal on its own.
Equipment
- 1 Mixing bowl
- 1 Cutting board
- 1 Knife
- 1 Measuring cups and spoons
- 1 Spoon or spatula
- 1 Refrigerator-safe container
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice or apple cider vinegar
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup sliced almonds or chopped walnuts
- ¼ cup grapes or dried cranberries
- Salt and pepper
- Fresh herbs like parsley or dill
Instructions
- Prepare Ingredients: If not already cooked, poach or roast chicken breasts and allow them to cool. Dice or shred into bite-sized pieces.
- Make the Dressing: In a large mixing bowl, whisk together mayonnaise, mustard, and lemon juice. Season with salt and pepper.
- Combine: Add chicken, celery, red onion, nuts, and grapes (if using) into the bowl with the dressing. Mix gently until everything is evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled on a bed of lettuce, in sandwiches, wraps, or with crackers.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Substitute mayo with Greek yogurt for a healthier twist.
- Customize with add-ins like chopped apples, pickles, or hard-boiled eggs.
- Let it chill before serving for best flavor and texture.