Caesar Salad Recipe
The Caesar Salad Recipe is a timeless favorite, known for its bold flavors and simple ingredients that come together in perfect harmony.
Equipment
- 1 Large salad bowl
- 1 Small mixing bowl
- 1 Whisk or fork
- 1 Chef’s knife
- 1 Cutting board
- 1 Grater
- 1 Tongs
Ingredients
- 1 large head of romaine lettuce, washed and chopped
- 1 cup croutons
- ½ cup grated Parmesan cheese
- ⅓ cup mayonnaise
- 1 clove garlic, minced
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp grated Parmesan cheese
- Salt and black pepper
Instructions
- Prepare the Dressing:In a small bowl, whisk together mayonnaise, lemon juice, mustard, Worcestershire sauce, garlic, Parmesan, salt, and pepper. Add anchovy if using for extra umami depth. Chill while prepping the salad.
- Chop the Lettuce:Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large salad bowl.
- Add Croutons and Cheese:Toss the chopped romaine with croutons and grated Parmesan cheese.
- Dress and Toss:Drizzle the prepared Caesar dressing over the salad. Use tongs to gently toss everything until well-coated.
- Serve Immediately:Serve chilled, optionally with extra cheese or grilled chicken, shrimp, or tofu for a heartier version.
Notes
- Use fresh garlic and real Parmesan for the most flavor.
- Homemade croutons (toasted with olive oil and garlic) elevate the salad.
- Anchovy adds authentic depth, but it’s optional based on taste preference.
- For a lighter dressing, substitute half the mayo with Greek yogurt.