Ambrosia Salad Recipe
The Ambrosia Salad Recipe is a classic American fruit salad that blends tropical and sweet flavors with a creamy, dreamy texture. Often served during holidays, picnics, or potlucks, ambrosia is as nostalgic as it is delicious.
Equipment
- 1 Large mixing bowl
- 1 Spatula or spoon
- 1 Measuring cups
- 1 Refrigerator-safe container or serving bowl
- 1 Strainer
Ingredients
- 1 cup sour cream
- 1 ½ cups whipped topping
- 1 can mandarin oranges, drained
- 1 can pineapple tidbits or chunks, drained
- 1 cup sweetened shredded coconut
- 1 ½ cups mini marshmallows
- ½ cup chopped maraschino cherries, drained and halved
- ½ cup chopped pecans or walnuts
Instructions
- Prepare the Ingredients: Drain the canned fruit and maraschino cherries well to prevent excess moisture. Halve the cherries and chop the nuts, if using.
- Mix the Base: In a large mixing bowl, combine sour cream and whipped topping until smooth.
- Add the Goodies: Gently fold in the mandarin oranges, pineapple, marshmallows, coconut, cherries, and nuts.
- Chill: Cover and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the marshmallows to soften.
- Serve Cold: Serve the ambrosia salad chilled, garnished with extra coconut or cherries if desired.
Notes
- Use fresh whipped cream for a homemade twist, though whipped topping holds up better over time.
- Add diced apples or grapes for more fruit variety.
- Avoid overmixing to keep the fruit intact and marshmallows fluffy.