Turkey Sandwich Recipe – A turkey sandwich consists of tender, lean turkey on two slices of bread. Another way to serve patties is by adding crisp latus, juicy tomatoes, cheese, and mayonnaise or mustard. It’s possible to add bacon, avocado, cranberry sauce or pickle, no matter if your toast is hot or cold. Having a Turkish sandwich for lunch or dinner is popular because they contain lots of protein and can be made quickly.
No matter if it is whole grain, with citrus or served on a baguette, this sandwich is delicious and good for you—perfect for anywhere from rushing around to meeting friends.
Turkey Sandwich Recipe
Looking for a quick, satisfactory, and protein-rich food? This turkey sandwich recipe is a timely classic that is perfect for lunch, picnic, or a light dinner. Turkey, fresh veg, creamy spreads, and is made with tender slices of your favorite bread, it is easy to adapt and always delicious. Whether you are using the remaining roasted turkey or daily-suicidal meat, this sandwich comes together in a few minutes. It is not only simple to prepare but is well balanced, offering lean protein, fiber and healthy fats. Enjoy it warm, cool, or even G an ideal go-to recipe for any day of the week.
turkey sandwich recipe
Equipment
- 1 Cutting board
- 1 Sharp knife
- 1 Butter knife or spreader
- 1 Grill pan or toaster
- 1 Plate
Ingredients
For the Sandwich:
- 4 slices of bread
- 8 oz cooked turkey breast
- 2 slices cheddar or Swiss cheese
- 6 slices of tomato
- 2 lettuce leaves
- ¼ red onion, thinly sliced
- ½ avocado, sliced
For the Spread:
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard or honey mustard
- Salt and black pepper
Instructions
- Prepare material:Slice your bread, turkey and vegetables.When desired for additional texture, toast the bread lightly.
- Mix the spread:In a small bowl, mix mayonnaise and mustard.Add a pinch of salt and pepper, then shake until smooth.
- Gather sandwich:Spread the mayo-master mixture on one side of each bread slices.On two slices, layer turkey, cheese (if used), latus, tomato, onion and avocado.Top with the remaining slices of bread, spreading down.
- Press and slices:Press gently to keep everything in place.Still or down in the middle.
- Service:Serve immediately with chips, a salad, or a warm soup
Notes
Turkey Sandwich Nutrition
| Nutrient | Amount |
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 14 g |
| Saturated Fat | 4 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 800 mg |
Flavour Profile of Turkey Sandwich Recipe
1. Milk and light meat
- The turkey breast is lean and gently salty with a subtle emotional taste that does not reinforce.
- If roasted or smoked, the taste gets darker, adding a warm, slight soil note.
2. Creamy and tangy by spreading
- The spread of mayonnaise and mustard connects prosperity and tang.
- Dijon mustard contributes to a loud and mild heat, while mayo brings creamy, slightly sweet flavors that remove the sharpness.
3. Vegetables fresh and crisp
- Latus brings a cool, clean crunch.
- Tomatoes provide juicy sweetness and minor acidity, which lifts the sandwich.
- Red onion (optional) adds a sharp, zestful cutting and crunch to the contrast.
- Avocado slices (if involved) add a buttery, walnut prosperity.
4. Bread walnut
- Whole grains or sourdough bread add nutrition or tang, depending on the choice.
- Toast the bread can lead to an introduction of a toast, almost caramelized taste, and a satisfactory crunch.
5. Namkeen and Paneer (optional cheese)
- A piece of Swiss or cake paneer adds a salty, umami-rich layer that enhances the mild taste of turkey.
- Melting the cheese (grilled) adds prosperity and accelerates the taste.
6. Balanced sweetness and acidity
- Tomatoes, mustard, and possibly caramelized onions or a cranberry spread (if used) provide a natural sweetness balanced by soft acidity.
- It keeps the opposite sandwich alive and is not too heavy.
7. Herbal or papery notes (optional enhancement)
- Fresh herbs, such as a sprinkling of arugula, basil, or black pepper, introduce a green, papery glow.
- They lift the overall taste and add depth.
FAQs
Q. Can I use the remaining turkey for this sandwich?
A. Yes. The remaining roasted or cooked turkey works very well in this sandwich. Just slice it thin and use it as a daily meat.
Q. What kind of bread is best for a turkey sandwich?
A. You can use any bread of your choice – identified wheat, white, citrus, multigrain, or even a baguette. Toasted bread adds a good crunch.
Q. Can I make it ahead of time?
A. Yes, but it is best eaten. If you make it ahead, keep the wet ingredients (such as tomatoes and mayonnaise) aside until they are ready to eat, so the bread does not get soggy.
Q. Is a turkey sandwich healthy?
A.Yes, Turkish is a lean source of protein. To keep it healthy, use whole grain bread and add lots of veggies. You can use light mayo or leave the cheese.
Q. What can I add to make sandwiches more tasty?
A. You can add extras like avocado, cheese, mustard, pickle, cranberry sauce, or spicy mayo to promote taste and make it more exciting.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.