Minestrone Soup Recipe – Veggie-Packed Italian Soup

Minestrone Soup Recipe -Minestrone Soup may be a healthy Italian vegetable soup filled with solid ingredients and striking flavors. It’s made with a blend of seasonal vegetables like carrots, celery, and tomatoes, on the side, beans and pasta, or rice.

The soup includes a tomato-based broth that’s rich and flavorful, culminate for warming up on a cold day. Minestrone is simple to customize—you can include zucchini, spinach, or anything veggies you have on hand..

Minestrone Soup Recipe

Minestrone Soup may be a conventional Italian vegetable soup known for its generous fixings, rich tomato base, and vigorous flavors. It started as a “destitute man’s soup,” implied to utilize up remaining vegetables, and has since advanced into a cherished dish delighted in in homes and restaurants around the world. What makes minestrone uncommon is its flexibility; no two formulas are the same, and it invites an assortment of vegetables, beans, and pasta or rice. Perfect for vegetarians and effortlessly makes a veggie lover, this soup isn’t as it were solid and filling but also a comforting supper culminate for any season.

Minestrone Soup Recipe

Minestrone Soup could be a generous Italian vegetable soup stuffed with flavor and sustenance. It highlights a variety of vegetables like carrots, celery, tomatoes, and zucchini, together with beans and pasta or rice in a savory broth.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Italian

Servings 6

Calories 220 kcal

Equipment

• 1 Large soup pot or Dutch oven
• 1 Cutting board
• 1 Sharp knife
• 1 Wooden spoon or spatula
• 1 Ladle

Ingredients

  

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 medium garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup green beans, cut into 1-inch pieces
• 1 can diced tomatoes
• 1 can cannellini or kidney beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup small pasta
• 1 tbsp dried oregano
• 1 tbsp dried basil
• Salt and pepper, to taste
• 2 cups fresh spinach or kale

Instructions

 

• Heat Oil:Heat olive oil in a sizable pot on medium heat.
• Onion and Garlic should be cooked: Put in chopped onions and garlic. Boil your spice corners on the stove for 3–4 minutes or until they soften.
• Add Vegetables: Include chopped carrots, celery, zucchini and green beans. Cover it and cook for 5 minutes.
• Next, put in Tomatoes and Beans:Next and the cans of tomatoes, ensuring you include the juice together with the beans.
• Pour the broth into the saucepan and boil it:Then, pour the vegetable broth. Boil the liquid until it starts boiling.
• Add Seasoning:After that, stir in oregano, basil, salt and pepper. Cook on low heat for about 15 to 20 minutes.
• Add Pasta:Include a handful of pasta pieces. Cook until the vegetables have softened which should take about 8–10 minutes.
• Add Greens:Use fresh spinach or kale as your added vegetable. Cook the meat for another 2–3 minutes.
• Serve:Take off the heat and let the soup stand for 5 minutes. Serve hot. If you prefer, add cheese to the recipe.

Notes

Enjoy tweaked dishes by adding pumpkin or corn into the mix.

Include a Parmesan rind when you cook your soup to make it richer.

If you wish, use rice or gluten-free pasta to make the meal allergy-friendly.

You can keep your roasted vegetables in the refrigerator for up to 5 days or frozen for 2 months.

Keyword Minestrone Soup Recipe

Minestrone Soup Nutrition

Flavour Profile of Minestrone Soup Recipe

1. Onion and garlic sautéed at the start of the recipe give savory depth to the soup, which is warm and inviting.

2. Earthy, sweet, and fragrant oregano and basil give the dish its distinctive Italian flavor.

3. Tomatoes give Tangy and Rich its tang and richness, which connects well with the other vegetables.

4. When added, carrots, celery, zucchini, and beans give the soup a garden-like flavor.

5. All the ingredients, including tomatoes, beans, and broth, add depth and a savory taste (umami).

6. A gentle, sweet note comes from the carrots and onions added to the broth.

7. The Warmth You Need: You’ll enjoy its ability to keep you warm on days that are chilly or whenever you want something comforting to eat.

8. A nutty and salty touch is added to your pasta if you top it with some Parmesan.

FAQs

Q. Can Minestrone Soup be frozen?

A. It’s fine, but adding fresh pasta before you reheat will give you the best results.

Q. Can you buy canned vegetables?

A.Fresh is your first choice, but canned is fine when fresh isn’t available. Just place them under running water, shake off the water, and drain them.

Q. Is there a best type of pasta?

A. Any of the smaller shapes, such as ditalini, macaroni, or orzo, will work the best for baked pasta recipes.

Q. The ingredients must be free from animal products, right?

A. Yes, if you don’t put in any cheese and ensure your broth is also vegetarian.

Q. Is it possible to cook this in a slow cooker?

A. Absolutely. In the last 30 minutes, put your pasta into the pot.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.