Macaroni Salad Recipe – Macaroni salad contains cooked elbow macaroni, crunchy golden celery, bell peppers, and onions, blended with a delicious mayonnaise dressing. Often enjoyed straight from the fridge, potato salad is the standard side dish at all types of gatherings. Usually, the tart, smooth dressing for potato salad contains mustard, vinegar, salt, and just a little sugar to balance its flavors.
For example, some individuals add boiled eggs, pickles, shredded cheese, or pieces of ham to make the dish more interesting. Easy to make and refreshing, macaroni salad is sure to please everyone. It goes great with other foods or can be eaten alone as a simple lunch.
Macaroni Salad Recipe
Many people love Macaroni Salad Recipe for its smooth, creamy texture and the appealing taste. This salad is frequently found as a side at gatherings, barbecues, and potlucks, mixing cooked elbow macaroni with mayonnaise, along with different vegetables, pickles, and even a bit of protein. It can be adjusted to fit many tastes and types of diet
Macaroni Salad Recipe
Equipment
- 1 Large pot
- 1 Colander
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Knife and cutting board
- 1 Mixing spoon or spatula
Ingredients
For the Salad:
- 3 cups uncooked elbow macaroni
- ½ medium red onion, finely diced
- 1 rib celery, finely diced
- ½ green bell pepper, finely diced
- ½ cups sweet pickles, chopped
For the Dressing:
- 1 cup mayonnaise
- 1 tbsp yellow mustard
- 3 tbsp white vinegar
- 2 tbsp sugar
- 1 tbsp salt
- ½ tbsp black pepper
Instructions
- Cook the Macaroni: Bring a huge pot of salted water to a bubble.Include the elbow macaroni and cook until al dente, concurring to bundle enlightening.Deplete and flush beneath cold water to halt the cooking handle.Set aside to cool.
- Plan the Dressing: In a expansive blending bowl, whisk together mayonnaise, yellow mustard, white vinegar, sugar, salt, and dark pepper until smooth.
- Combine Fixings: Include the cooled macaroni to the dressing.Include diced ruddy onion, celery, green chime pepper, sweet pickles, hard-boiled eggs, and destroyed cheddar cheese (in case utilizing).Delicately blend until all fixings are well coated with the dressing.
- Chill the Serving of mixed greens: Cover the bowl with plastic wrap or a cover.Refrigerate for at slightest 1 hour to permit flavors to merge.
- Serve: Some time recently serving, blend the serving of mixed greens and alter flavoring on the off chance that vital.Serve chilled as a side dish.
Notes
Macaroni Salad Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 390 kcal |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Cholesterol | 8 mg |
| Sodium | 529 mg |
| Total Carbohydrates | 49 g |
| Dietary Fiber | 3 g |
| Sugars | 16 g |
| Protein | 7 g |
Flavour Profile of Macaroni Salad Recipe
1. Mayonnaise in the dressing gives this salad a creamy and velvety feel.
2. Vinegar and mustard give this dish a great zing.
3. Sugar and sweet pickles bring a gentle flavor of sweetness.
4. Celery and bell pepper add some fresh crunch to your meal.
5. If you like, hard-boiled eggs and cheddar cheese add to the flavor of this traditional dish.
FAQs
Q. Is it possible to make macaroni salad ahead of time?
It’s recommended to put your dish together a few hours ahead so everything settles and blends together.
Q. How long will macaroni salad keep in the fridge?
Keeping it in an airtight container, it will last for 3-5 days.
Q. Is freezing macaroni salad possible?
Thawing the pasta salad could change the texture of its components, so freezing isn’t advised.
Q: What can you use instead of mayonnaise?
Using either plain Greek yogurt or a tiny amount of olive oil mixed with yogurt is fine.
Q: What should I do to stop the salad from becoming dry?
Don’t overcook the pasta, and add some fresh dressing before you plate the salad.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.