Gingerbread Cookie Recipe – The “Gingerbread Cookie Recipe” is perfect for both holidays and friendly gatherings. Thanks to cinnamon, ginger, cloves, and molasses, these spiced cookies taste warm and rich. You can make gingerbread cookies soft and chewy or crisp and snapp,y and they taste good even without icing.
There are simple instructions for mixing, baking, and forming cookies into stars or gingerbread people. No matter if they are shared or given, these cookies always give any event cheer and cosiness, so they remain a classic during the holidays
Gingerbread Cookie Recipe
Sharing the “Gingerbread Cookie Recipe” during the holidays brings happiness and joy to all. These cookies, which are made with molasses and have cinnamon, ginger, and cloves added, are soft and chewy and work well when decorated with icing and sprinkles. You can make gingerbread men, stars, or ornaments, and the process helps create memories while making the treats smell great.
Gingerbread Cookie Recipe
Equipment
- 1 Mixing bowls
- 1 Electric mixer or hand whisk
- 1 Measuring cups and spoons
- 1 Rolling pin
- 1 Cookie cutters
- 1 Baking sheets
- 1 Parchment paper
- 1 Cooling rack
Ingredients
- 3 cups purpose flour
- ¾ cup unsalted butter
- ½ cup brown sugar
- ½ cup molasses
- 1 large egg
- 1 tbsp vanilla extract
- 1 tbsp baking soda
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- ½ tbsp ground cloves
- ¼ tbsp salt
Instructions
- The first part of making a sandwich is to prepare the dough.In a big bowl, beat the softened butter and brown sugar with an electric mixer until it turns light and airy.
- Add Molasses, Egg and Vanilla: Slowly beat the molasses, egg and vanilla extract until they are well blended.In a different bowl, mix the flour, baking soda, cinnamon, ginger, cloves and salt by using a whisk.
- Add the flour, sugar, baking powder and salt gradually to the eggs and oil mixture, stirring until the mixture solidifies into a dough. Do not mix the dough too much or else the texture might turn tough.
- Allow the dough to rest in the refrigerator for 1 hour.Cut the dough into half and shape each half into a flat disk.Put the disks in the refrigerator covered with plastic wrap for 1 hour or longer. Rolling becomes easier and the meat keeps its shape if it is chilled.
- Allow the dough to rest in the refrigerator for 1 hour.Cut the dough into half and shape each half into a flat disk.Put the disks in the refrigerator covered with plastic wrap for 1 hour or longer. Rolling becomes easier and the meat keeps its shape if it is chilled.
- Bake the cookies for 8-10 minutes until the edges firm up but the middle parts are still a little soft.Let the cookies sit on the baking sheets for 5 minutes, then transfer them to a cooling rack.In the final step, accessorize your house.Store and chill your cookies before applying royal icing and adding sprinkles. Wait for the icing to harden before putting it anywhere
Notes
Gingerbread Cookie Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 150 kcal |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 15mg |
| Sodium | 90mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 2g |
Flavour Profile of Gingerbread Cookie Recipe
1. Cinnamon, ginger, and cloves are mixed to make this tea both sweet and aromatic.
2. Rich Molasses: Molasses makes the sauce sweeter and adds other nice flavors.
3 . Butter helps the cookies be softer and richer-tasting.
4. A Perfect Sweetness: Brown sugar with the spices works to create the perfect sweet taste.
5.It can be modified: You can add your own royal icing and toppings for more flavor.
FAQs
Q. Is it possible to freeze the dough?
A. Yes, you are able to freeze the dough for as long as 3 months. Put it in the fridge for a night before you want to roll the dough.
Q. How come my dough feels sticky?
A. It might be helpful to put the sticky dough back in the fridge or to sprinkle a bit more flour underneath it when rolling.
Q. May I bake the cookies in advance?
A.Absolutely! For up to a week, baked cookies can remain fresh and crisp if you keep them in an airtight container.
Q. In what way should you store cookies that are decorated?
A. Place each layer between pieces of parchment paper when storing, so everything stays clean.
Q. Is it possible to use blackstrap molasses?
A. Because blackstrap molasses is too potent, regular molasses is generally suggested for good flavor.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.