Garlic Butter Recipe – Garlic Butter is prepared using butter, garlic, and herbs like parsley. It gives bread, vegetables, and meat a great flavor. It goes well with pasta, and anyone can easily make it for sauté purposes. To make the garlic butter, just soften the butter, mix it with garlic, and season it . Then you can have it ready for use or store it.
Garlic Butter Recipe
Many people value Garlic Butter as an important ingredient that gives a lot of depth and richness to many dishes. You don’t need many ingredients and don’t have to put much effort into making it. Adding Garlic Butter Recipe to your bread your pasta, and seafood makes any meal taste extra special. We’ll look into getting the results you want from preparing this classic condiment.
Garlic Butter Recipe
Equipment
- 1 Small mixing bowl
- 1 Fork or whisk
- 1 Measuring spoons
- 1 Garlic press or fine grater
Ingredients
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced or grated
- 1 tbsp salt
Instructions
- Start by getting all the ingredients ready.At room temperature, it is easy to mix softened butter.The Garlic Should be Mince Finely: Either press the garlic with a press or use a fine grater to grate them finely.
- add the butter to the mixture.Blend together all the ingredients: butter, garlic, parsley, salt and pepper in a small bowl. Mix the ingredients smoothly by using a fork or whisk.Lemon Flavour (Optional): Give your cocktail a small sour flavor by adding a teaspoon of lemon juice and mixing it in
- Put the Food in the Fridge or Serve Place the garlic butter on a piece of parchment paper. Appear in a log form and place it into the fridge for firmness which means when ready for use.Plan to Use: Immediately enjoy the garlic butter on biscuits or store it in the refrigerator for up to seven days
Notes
Garlic Butter Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 90 kcal |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 80mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 1g |
Flavour Profile of Garlic Butter Recipe
1. Butter gives the ravioli a luxurious and creamy texture.
2. Garlic has a strong savory taste that makes most recipes more appealing.
3. Adding parsley or other fresh herbs helps the dish seem fresher and lighter.
4. Tangent: Lemon juice is a nice way to bring out some freshness.
FAQs
Q. Is salted butter allowed?
A. Yes, but cut down or remove the extra salt so that it isn’t too salty.
Q. For how long is Garlic Butter good to eat?
A. You can keep the oil in the fridge for a week or in the freezer for 3 months.
Q. What are some ways to use Garlic Butter?
A. It goes great on bread, as a topping for steak or veggies, or as a start for cooking seafood.
Q. Is making it ahead of time an option?
Absolutely! Set it aside and keep it chilled in the refrigerator or freezer until you use it.
Q. What should I do if my butter does not soften enough?
A. Let the egg sit for a bit or bring it to room temperature by heating it for 10 seconds in the microwave.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.