Egg Fried Rice Recipes – Quick & Tasty Dishes

Egg Fried Rice Recipes – It’s a simple dish that brings together cooked rice, scrambled egg and some easy-to-make seasonings. If you have leftover rice, making this recipe will take only a little time, and it’s a perfect lunch option. Once the eggs are cooked to fluffiness, they are added to the rice with soy sauce and any combination of peas, carrots, or green onions.

Putting together all the ingredients in a hot pan gives the dish a savory and subtly salty taste. Chinese egg fried rice goes with another dish or works as a main meal. Children and grown-ups love this meal, as it’s easy to cook, filling, and simply delicious.

Egg Fried Rice Recipes

All around the globe, egg fried rice is valued for being simple, having strong flavors, and working well with many other foods. Based on Chinese fried rice, this dish is now common across the world and is found in the homes of many cultures. You can prepare egg fried rice for a snack, a filling dinner, or as an accompaniment to Asian cuisine—it’s always pleasant to eat.

You can use up your leftover rice and give it a chance to be delicious and satisfying! By adding tasty, fluffy scrambled eggs, aromatic garlic, onions, vegetables, and soy sauce to rice, you create a dish that tastes fantastic. The best part is putting together this dish only takes a short time. In these steps, you’ll learn all the basics for preparing delicious egg fried rice at home.

Egg Fried Rice Recipes

Once the eggs are cooked to fluffiness, they are added to the rice with soy sauce and any combination of peas, carrots or green onions.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Chinese

Servings 4

Calories 280 kcal

Equipment

• 1 Wok or large frying pan
• 1 Spatula or wooden spoon
• 1 Knife and cutting board
• 1 Mixing bowls
• 1 Measuring spoons and cups

Ingredients

  

• 3 cups cooked rice
• 2 large eggs
• 2 tbsp oil
• ½ cup chopped onion
• ½ cup diced carrots
• ½ cup green peas
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• 2 green onions, chopped

Instructions

 

• The first task is to gather the ingredients: Check all your ingredients before you start to cook. Day-old rice that isn’t hot will give the best results. Kitchen-fresh rice does not give you the texture you want.
• Cook your Eggs: Put 1 tablespoon of oil into a wok or large skillet and heat it over medium-high heat. Beat the eggs in a dish and after that, add them to the heated pan. Scrambled the eggs until done but not very firm, then remove them from the pan and set them aside.
• mix the vegetables over high heat: Then, pour the remaining oil into the same pan. Saute the onions and carrots together for 2-3 minutes until they grow softer. After that, add chopped peas and any optional garlic or ginger. Keep cooking for 1-2 minutes.
• At this point, you should cook the rice too: Boil the flour mixture at top temperature for at least 3 minutes. Pour the chilled rice into the pan and use your spatula to break any groupings. Stir-fry for 3 to 5 minutes, cooking the rice until it turns slightly crispy.
• add in the eggs and seasoning: Scramble the eggs back into the pan. Now, combine soy sauce, sesame oil, salt and pepper. Make sure all the rice is covered evenly by the spices.
• The last phase: Final TouchUnplug your fish from the heater. Top the food with some green onions. Serve it while it is still hot and take your first bites.

Notes

Use rice from yesterday – Cold rice creates a better consistency and won’t go mushy.

Get all items chopped and pre-cooked before starting to cook.

Using a high temperature will help the food get crispy and cook quickly.

Stick to a light coating of soy sauce, so the rice doesn’t get too soggy. Use the product in small amounts each time.

You can change it – For more protein, include cooked chicken, shrimp or tofu in the stir-fry.

Keyword Egg Fried Rice Recipes

Egg Fried Rice Nutrition

Flavour Profile of Egg Fried Rice

1. Soy sauce brings a salty, rich umami flavor that is what makes fried rice classic.

2. Lightly Eggy: You’ll enjoy scrambled eggs that are soft, flavorful, and soothing to the tongue.

3. Naturally, the onions, carrots, and peas give the recipe a mildly sweet taste.

4. The rice tastes toasted when stir-fried on high heat.

5. If you want spice, add chili sauce or crushed red pepper to your own preference.

FAQs

Q. Can I make rice fresh before using it?

A. Still, let it get cool all the way and make sure to fan it flat without any thick spots.

Q. What kind of vegetables should you use?

A. Carrots, peas, onions, bell peppers, and corn are all wonderful to choose.

Q. Do I have to use soy sauce for this recipe?

A. Yes! Add any of the coconut aminos, tamari, or sea salt with a touch of sesame oil.

Q.  Is each of these ingredients used in a vegetarian manner?

A. That’s fine, as long as you stick to consuming eggs and vegetables.

Q. I wonder if I can keep leftover egg fried rice.

A. Absolutely. Place in a closed container and keep in the fridge for up to 3 days.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.