Egg Casserole Recipe – An egg casserole could be a healthy, hearty dish made by combining whisked eggs with fixings like cheese, vegetables, and meats such as wiener or ham. It’s a well-known choice for breakfast or brunch and is cherished for being simple to form, customizable, and culminate for bolstering a crowd. The casserole is prepared until the eggs are set and the cheese is brilliant, resulting in a soft, flavorful dish that can be cut and served.
You’ll be able to get ready ahead of time, making it perfect for active mornings, occasions, or end-of-the-week social occasions. Serve warm with toast, natural product, or a side serving of mixed greens.
Egg Casserole Recipe
Making an Egg Casserole Recipe makes a classic and cozy meal that’s great for any meal of the day. Because it’s easy to prepare and can be customized, many people enjoy this dish, blending stuffed food with eggs, vegetables, and different kinds of meat like sausage, bacon, or ham. Made perfectly, it fits right in with either routine meals or big celebrations for any time of the year.
Egg casseroles attract people because you can personalize them, they contain lots of protein, and they also serve many people at once. Wherever it fits your day—whether for Sunday brunch, Christmas breakfast or a weekday meal—this recipe will be quick and still taste great.
Egg Casserole Recipe
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Cutting board and knife
- 1 Measuring cups and spoons
- 1 9x13-inch baking dish
- 1 Oven
- 1 Cooking spray or butter
- 1 Spatula or serving spoon
Ingredients
- 10 large eggs
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese
- 1 cup cooked sausage, bacon, or diced ham
- 1 cup chopped bell peppers
- ½ cup chopped onions
- ½ tbsp salt
- ¼ tbsp black pepper
- ¼ tbsp garlic powder
- ½ tbsp dried herbs
Instructions
- Preheat your broiler:Turn on your stove and set it to 375°F (190°C) to warm up whereas you plan the fixings.
- Oil your preparing dish:Utilize butter or cooking splash to coat a 9x13-inch heating dish so the casserole doesn't adhere.
- Cook meats and veggies:On the off chance that utilizing frankfurter or bacon, cook it in a dish until browned. Gently cook vegetables like onions and peppers to mollify them.
- Whisk eggs and drain:In a expansive bowl, split 10 eggs and whisk them with 1 container of drain, salt, pepper, and your favorite seasonings.
- Blend everything together:Include cooked meats, veggies, and destroyed cheese to the egg blend and blend well.
- Pour into the dish:Pour the total blend into your lubed heating dish. Spread equally.
- Heat the casserole:Put it within the stove and prepare for 30–35 minutes, or until the best is brilliant and the eggs are set.
- Let it rest and serve:Expel from stove and let the casserole cool for 10 minutes. Cut and serve warm.
Notes
Egg Casserole Nutrition
| Nutrient | Amount |
| Calories | 280 kcal |
| Protein | 18 g |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Cholesterol | 210 mg |
| Carbohydrates | 4 g |
| Sugars | 2 g |
| Sodium | 420 mg |
| Fiber | 1 g |
| Potassium | 180 mg |
Flavour Profile of Egg Casserole Recipe
1. Tacky and Velvety
- The liquefied cheese makes the casserole smooth and top-notch, including a decent, wealthy flavor.
2. Savory and Substantial
- The wiener or bacon gives it a yummy, smoky, and salty taste that makes it more filling.
3. New and Crunchy
- The vegetables like peppers and onions,s include a new, marginally sweet taste and a small crunch.
4. Herby and Decent Noticing
- Herbs like parsley or Italian flavoring make the dish scent great and include a delicate, new flavor.
5. Gently Fiery
- A small pepper or garlic adds a mellow hot kick that makes the casserole more interesting without being too hot.
FAQs
Q. Can I make egg casserole the night sometime recently?
A.Yes! You’ll be able to gather the full casserole, cover it, and store it within the ice chest overnight. Within the morning, heat was coordinated.
Q. How do I know when the casserole is done baking?
A. The casserole is done when the center is not jiggly, and a cut embedded comes out clean. You’ll be able moreover check with a food thermometer—the center ought to reach 160°F (71°C).
Q. Can I solidify egg casserole?
A. Yes, after heating and cooling, you’ll cut and solidify it in air-proof holders. Warm in the microwave or broiler as required.
Q. How long does it final within the ice chest?
A. Egg casserole can be put away within the cooler for 3 to 4 days in a secure holder.
Q. Can I utilize distinctive cheeses?
A.Completely! Attempt Swiss, mozzarella, Monterey Jack, feta, or pepper jack to change up the flavor.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.