Cowboy Cookies Recipe – Cowboy Cookies are a generous and tasty treat pressed with flavor and texture. They combine classic cookie fixings with oats, destroyed coconut, chocolate chips, and chopped nuts for a rustic, chewy charm. Culminate with snacking or a dessert, cattle rustler treats are simple to create and cherished by all ages. The mixture is blended rapidly, prepared until brilliant, and yields treats with a fresh outside and delicate center.
Whether served new from the stove or put away for afterward, these treats capture the charm of handcrafted preparing. Appreciate them with a glass of wine or share them with companions for an important treat!
Cowboy Cookies Recipe
Back in the old American West, cowboys needed tough foods for their long and difficult adventures, and cowboy cookies were part of this tradition. Cowboy cookies mix popular pantry ingredients to give you some calories without being too heavy. “Cowboy Cookies Recipe” carries on the tradition by adding a unique touch, making your cookies always chewy and delicious. Because they are full of chocolate, nuts, and coconut, these cookies can go with virtually anything and still taste great.
Cowboy Cookies Recipe
Equipment
- 1 Mixing bowls
- 1 Electric mixer or hand whisk
- 1 Measuring cups and spoons
- 1 Baking sheets
- 1 Parchment paper
- 1 Cooling rack
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tbsp vanilla extract
- 2 cups purpose flour
- 1 tbsp baking soda
- 1 tbsp baking powder
- ½ tbsp salt
- 2 cups old-fashioned oats
- 1 ½ cups semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
Instructions
- With a big bowl, mix together softened butter, white sugar and brown sugar until it becomes creamy.
- Place the eggs into the batter, one at a time and make sure to blend well after each one. Add vanilla as an extra flavoring.
- Combine the dry ingredients: In a different bowl, stir flour, baking soda, baking powder and salt until mixed.
- Blend the dry mix with the butter buttery mix a little bit at a time. Pour in the oats, the chocolate chips, coconut and nuts.
- Wrap the dough and put it in the fridge for one hour to cool.
- Set the oven to 350°F (175°C) and place parchment paper on your baking sheet.
- Shaping Cookies: Take a ball of dough and set it on the baking sheet at least 2 inches away from the sides of other dough balls.
- Bake for about 10-12 minutes until you see golden edges on the cookies. Wait until the food is cooled down before serving or eating it.
Notes
Cowboy Cookies Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 200 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 20mg |
| Sodium | 120mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 15g |
| Protein | 3g |
Flavour Profile of Cowboy Cookies Recipe
1. Great Taste Due to Granulated and Brown Sugar:
- Granulated and brown sugar combined with butter make these cookies sweet and buttery in taste.
2. With semisweet chocolate chips, every bite has a soft, sweet, and indulgent chocolate surprise.
3 . Adding chopped nuts, for example, pecans or walnuts, gives the dish a toasty flavor and crunchiness.
4. Tropical Sweetness:
- The shredded coconut gives a nice sweet flavor, but it does not take away from the other ingredients.
5. Oatmeal is more substantial with old-fashioned oats, which lend a nutty flavor and make the dish more appetizing.
6. Saltiness Helps:
- With only a small amount of salt, the flavors don’t blend together and instead are unique.
7. For a warm, spiced ending, you can mix in some cinnamon or nutmeg (optional).
FAQs
Q. Why are cowboy cookies different from other types of cookies?
A. These cookies are different because oats, chocolate chips, shredded coconut, and nuts are all mixed in, giving them more substance and many unique tastes and textures.
Q. Cowboy cookies still possible to make if I don’t add coconut?
A. Coconut can be skipped, and you could use the same amount of oats, chocolate chips, or nuts instead.
Q. What should I do to make my cookies less crispy?
A. Do not bake the cookies for too long, so the centers are not hard, and keep them in an airtight container with a slice of bread to retain moisture.
Q. Is it possible to freeze cowboy cookies?
A. Absolutely! The dough and baked cookies can both be put in the freezer for storage. For convenience, roll dough into balls, transfer to a tray, freeze, and store in a zip-lock bag. Wrap baked cookies in a tight layer before freezing them for up to 3 months.
Q. Is it possible to use another set of ingredients?
A.Yes! Instead of nuts, you can put in seeds, add dried fruits in or change things up by using white chocolate or dark chocolate chips.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.