Chicken Pot Pie Recipe – Hearty & Comforting Meal

Chicken Pot Pie Recipe – Chicken Pot Pie is a warm, comforting dish made of tender chicken pieces, carrots, peas, and potatoes, all wrapped in a creamy, comforting gravy. This heartfelt filling is attached to a flaky, Golden-Brown Pie crust that adds a delightful crunch to each bite. This is the right one-dish meal, which offers protein, vegetables, and satisfactory tastes with every fork.

Often ripened in a round pie dish or casserole, chicken pot is a popular dinner for family gatherings and comfortable meetings. Its rich, homemade taste makes it a timely favorite, especially during the cold season or when you need a rest food.

Chicken Pot Pie Recipe

Among American cuisine, a timeless classic, chicken pot pie is a favorite rest food that provides heat, taste, and satisfaction in every bite. This charming dish has chicken, mixed vegetables, and a creamy, herb-enriched gravy,, tender pieces, which are all attached to a flaky, golden pie crust. Whether a week’s dinner, a holiday meal, or treatment of hearty weekend treat, chicken pot pie is a nutritious dish that never fails to please. The magic of a homemade chicken pot pie recipe lies in its own mixture of simple, nutritious material and heart-wrenching tastes. Until the velvet is filled with the crispy pastry, this dish provides the correct balance of texture and taste. While the stores are available, making it from scratch gives you complete control over quality and freshness, resulting in a dish that feels like a warm from the kitchen.

Chicken Pot Pie Recipe

While the stores are available, making it from scratch gives you complete control over quality and freshness, resulting in a dish that feels like a warm throat from the kitchen.

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Prep Time 25 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 480 kcal

Equipment

• 1 Large skillet or sauté pan
• 1 Medium saucepan
• 1 Wooden spoon or silicone spatula
• 1 Rolling pin
• 1 9-inch pie dish or deep-dish pie pan
• 1 Whisk
• 1 Mixing bowls
• 1 Oven

Ingredients

  

For the Filling:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 1 cup green peas
• 2 celery stalks, sliced
• 2 medium potatoes, diced and parboiled
• ¼ cups purpose flour
• 2 cups cooked chicken, shredded or cubed
• 1 ¾ cups chicken broth
• ¾ cup milk or heavy cream
• 1 tbsp salt
• ½ tbsp black pepper
• ½ tbsp dried thyme

For the Crust:

• 1 homemade or store-bought pie crust

For Brushing:

• 1 egg yolk beaten
• 1 tbsp water

Instructions

 

• Prepare to fillIn a large pan, melt butter with olive oil on medium heat.Add onion, garlic, carrots and celery. Sauté for 5-7 minutes until the vegetables are soft.Stir in the dough and cook for 2 minutes, make a rock to thicken the filling.Slowly add chicken broth and milk, consistently whisper to avoid lumps.Add parboided potatoes, cooked chicken, peas and spices (salt, pepper, thyme, henna).Boil for 8-10 minutes to thick and creamy. Remove from the heat and let it cool slightly.
• Gather PiePreheat your oven at 400 ° F (200 ° C).Roll a pie crust and line your pie dish with it, trim the extra edges.Put a little cold in the prepared crust.Roll the top crust and place it above the filling. Cover the seals and edges. Cut 2-3 small slits in the top crust to allow steam to avoid steam.Brush the top with egg wash for a bright golden finish.
• BakeBake in a hot oven before for 30-35 minutes or until the crust becomes golden brown and flaky.If they cover the brown edges with foil very quickly.Remove from the oven and rest for 10 minutes before slicing and serving

Notes

Use rotisary chicken: save time and add extra taste. Make-forwarder: Prepare for filling and cooling one day. Gather and bake fresh. Crust edges: Shield crust edges with foil or pie shield to avoid burning. Add cheese: For additional prosperity, shake 1/4 cup in the tightened cake in filling. Crust Alternate: Use puff pastry or biscuit topping for a separate twist.

Keyword Chicken Pot Pie Recipe

Chicken Pot Pie Nutrition

Flavour Profile of Chicken Pot Pie Recipe

1. Spicy and creamy –

• Filling is rich with a luscious butter cream sauce.

2. Herbus Note –

• Thyme and henna bring subtle heat and depth.

3. Soil and sweet –

• Root vegetables and peas add a mild sweetness and grounding taste.

4. Umami Chicken Base –

• Contributes to the charming foundation of the chopped chicken dish.

5. Butter crust crunch –

• The flaky pie crust is beautifully opposite to the soft filling.

FAQs

1. Can I use frozen vegetables?

Yes, frozen mixed vegetables do great work – just drain them before melting and adding them.

2. Is this necessary to cross the potato?

Parboiling helps to ensure that they cook evenly and do not remain raw inside the pie.

3. Can this recipe be made dairy-free?

Yes, use plant-based butter and unwanted almonds or oats as an alternative.

4. What is the best way to store the remaining?

Tighten and cool for 3 days. Heat the oven for a crisp crust.

5. Can I freeze chicken pot pie? Absolutely!

Freeze assembled but unbend pies or baked ones. Wrap tightly and freeze for 2 months.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.