Chicken Enchiladas Recipe – Chicken enchiladas are a rich and delicious Mexican recipe that is prepared by filling soft tortillas with shredded chicken that is tender and succulent, and finally, pouring an enchilada sauce on top and sprinkling cheese on top to melt. The chicken is usually marinated with spices such as cumin, chili powder, and garlic, which make it rich and aromatic.
The enchiladas are then baked until bubbly so that the flavors can combine beautifully. Chicken enchiladas are typically topped with sour cream, guacamole, or fresh cilantro and are the best addition to a comfort dinner or a celebration. They are simple to prepare with other ingredients of your choice and are a tasty method to get a flavor of Mexico.
Chicken Enchiladas Recipe
Enchiladas are a cherished constituent of Mexican food, and they are recognized to be easy and diverse. Chicken Enchiladas Recipe is one of the ways to have this dish at home and enjoy it. The shredded chicken is stuffed in soft tortillas, covered with a rich and spiced enchilada sauce, and then topped with melted cheese. It is a combination of smoky, tangy, and creamy tastes that makes this dish the ultimate potluck or weekday dinner. This can be served with Rice, beans, or fresh salad as a complete meal.
Chicken Enchiladas Recipe
Equipment
- 1 Large skillet or saucepan
- 1 Mixing bowls
- 1 Baking dish
- 1 Spoon or spatula
- 1 Knife and cutting board
- 1 Whisk
- 1 Aluminum foil
Ingredients
For the Chicken Filling
- 2 cups cooked, shredded chicken
- 1 cup diced onions
- 1 tbsp ground cumin
- 1 tbsp chili powder
- ½ tbsp garlic powder
- ½ tbsp smoked paprika
- ½ cup shredded cheese
For the Enchilada Sauce
- 2 tbsp olive oil
- 2 tbsp purpose flour
- 2 tbsp chili powder
- 1 tbsp ground cumin
- ½ tbsp garlic powder
- 2 cups chicken broth
- 1 tbsp tomato paste
- Salt to taste
Instructions
- Make the Enchilada SauceHeat the olive oil in a saucepan on medium heat.Whisk in flour and chili powder to make a smooth paste.Gradually add chicken broth, whisking constantly to prevent lumping.Add cumin, garlic powder, tomato paste, and salt and stir.Cook on low heat 5-7 minutes, or until the sauce gets a little thick. Take off the heat and keep aside.
- Prepare Chicken Filling On a large skillet saute onions and bell peppers until tender (optional).Add shredded chicken, cumin, chili powder, garlic powder, and smoked paprika. Mix well.Add 1/2 cup shredded cheese and take off the heat.
- Enchiladas AssemblyHeat your oven to 375°F (190 0 C).Set a 9x13-inch baking dish lightly greased.Pour 1/2 cup of the enchilada sauce in the dish and spread evenly.Heat the tortillas until they are soft.Put some of the chicken filling in each tortilla, roll up and place in the baking dish seam-side down
- Sauce and CheeseAdd the leftover enchilada sauce to the tortillas equally.Top with the shredded cheese.Enchilada Baking Step 5:Wrap the dish with aluminum foil and bake at 20 minutes.Discard the foil and continue baking an further 10 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:Allow the enchiladas to sit 5 minutes before serving.Top with fresh cilantro, jalapeno slices or sour cream.
Notes
Chicken Enchiladas Nutrition
| Nutrient | Amount |
| Calories | 400 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 80mg |
| Sodium | 750mg |
| Fiber | 3g |
Flavour Profile of Chicken Enchiladas Recipe
1. Smoky and Spicy:
- The chili powder and smoked paprika make it warm and smoky.
2. Tangy and Savory:
- The enchilada sauce adds Savory tanginess.
3. Creamy and Cheesy:
- Melted cheese will make it rich and creamy.
4. Soft and Crunchy:
- The soft tortillas are so well matched with the crunchy toppings.
FAQs
Q. Is it possible to use store-bought enchilada sauce in this recipe?
A. Yes, canned enchilada sauce is a nice time shortcut. But, it is more fun to make your own, so you can regulate the taste and the amount of spiciness.
Q. Which kind of tortillas do I utilize?
A. Enchiladas can be made with both flour and corn tortillas. Corn tortillas have a more traditional taste, and flour ones are softer and roll more easily.
Q. Do you prepare Chicken Enchiladas in advance?
A. Absolutely! Layer the enchiladas and chill up to 24 hours. When ready, bake for a few minutes extra in case they are chilled.
Q. Is it possible to freeze Chicken Enchiladas?
A. Yes! Freeze, assemble the dish, and cover tightly with foil. Overnight thaw in the refrigerator or bake Frozen, adding 15-20 minutes to the cook time.
Q. What will I use instead of chicken?
A. As a tasty substitute to chicken, you can use ground beef, shredded pork, beans, or roasted vegetables
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.