Chicken Curry Recipe – Chicken curry is a delicious meal that involves chicken prepared in a nice gravy. Onions, tomatoes, and a blend of spices, such as turmeric, cumin, and coriander, are used to make the sauce. It is thick and creamy, and occasionally, some coconut milk or cream is added to it to enhance the taste. It has a marvelous odor and flavor because of garlic and ginger.
Chicken curry is accompanied with rice or bread, such as naan or roti, thus it is a satiating and comforting dish. You can prepare it either mild or spicy, as you wish. Many people across the world adore this dish.
Chicken Curry Recipe
Chicken curry is an all-time classic dish that is embraced across numerous cultures due to its luscious tastes and ease of preparation. It is a nice, warm chicken stew simmered in a spiced sauce comprised of a mixture of spices, onions, tomatoes, and sometimes coconut milk or cream. Chicken Curry Recipe is a simple dish that can be adjusted according to your spiciness level, and it is perfect as a family dinner or when celebrating something.
Chicken Curry Recipe
Equipment
- 1 Large skillet or saucepan
- 1 Cutting board and knife
- 1 Mixing bowl
- 1 Measuring spoons and cups
- 1 Wooden spoon or spatula
Ingredients
For the Curry Base:
- 2 tbsp cooking oil or ghee
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 inch piece of ginger, minced
- 2 medium tomatoes, pureed
For the Chicken:
- 1 ½ pounds chicken (bone-in or boneless), cut into pieces
- 1 tbsp turmeric powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tbsp garam masala
- Salt to taste
For the Sauce:
- 1 cup coconut milk or heavy cream
- 1 cup water or chicken stock
Garnish:
- Fresh cilantro leaves, chopped
- Lemon wedges
Instructions
- Marinating ChickenPut chicken pieces in a mixing bowl with turmeric powder and a pinch of salt and mix well.Blend and allow it to marinate at least 10 minutes as you prepare the rest of the ingredients.
- Make Curry BaseHeat oil or ghee in a big skillet on medium flame.Add sliced onions and saut walks till golden brown about 5-7 mins.Add garlic and ginger and cook 1-2 min until fragrant.Add pureed tomatoes, and cook until the mixture thickens and oil starts to separate, 5 minutes.
- SpicesReduce the heat and add the cumin powder, coriander powder, garam masala and chili powder (optional).Stir until the spices are toasted and their aroma released.
- Bake the ChickenPlace the marinated chicken in the skillet and sprinkle over the spice mixture.cook 5-7 minutes, stirring occasionally, until chicken begins to brown.
- LiquidAdd coconut milk or cream and water or chicken stock.Mix with a spoon and boil lightly.Reduce the heat, cover and simmer for 20 minutes, or until the chicken is completely cooked and tender.
- SeasoningCheck the Curry taste and add salt and spices according to your taste.In case the sauce is thick, add some drop of water.
- Garnish and ServeTake the skillet off the heat and allow the curry to rest 5 minutes.Warm weather with fresh cilantro leaves and serve with rice, naan or roti
Notes
Chicken Curry Nutrition
| Nutrient | Amount |
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 80mg |
| Sodium | 500mg |
| Fiber | 2g |
Flavour Profile of Chicken Curry Recipe
1. Warm and Spicy:
- A blend of cumin, turmeric and garam masala provides warm and richness.
2. Rich and Creamy:
- Coconut milk or cream makes a creamy luscious sauce.
3. Savory and Aromatic:
- Onions, garlic, and ginger create a flavorful foundation.
4. Heat Balance:
- A pinch of chili powder is optional, and it gives a slight tang that is counteracted by the creamy texture of the sauce.
FAQs
Q. Could I use boneless chicken to make chicken curry?
A. Yes, boneless chicken can be used in this recipe boneless chicken thighs or chicken breasts would be best. Thighs are suggested to be juicy and tasty.
Q. Is it possible to prepare chicken curry in advance?
A. Absolutely! Chicken curry usually is even better the next day as the flavor develops. It can be stored in an airtight container in the fridge up to 3 days.
Q. Is it possible to freeze chicken curry?
A. Chicken curry can be frozen, yes. Allow to cool fully then pour into a freezer safe container. It can be kept frozen up to 3 months.
Q. What is a substitute of coconut milk or cream?
A. Plain yogurt, heavy cream, or cashew paste can be substituted in place of coconut milk. Both of them provide different flavor and texture to curry.
Q. What can I add to reduce the spiciness of the curry?
A. Cut down or avoid chili powder and employ tameness spices. A swirl of cream or yogurt at the end will also tame the heat.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.