Banana Bread Recipe – Banana bread is a moist, sweet pav made with ripe bananas, often enjoying a comfortable breakfast or breakfast. Its soft texture and rich flavor comes from mashed bananas, flour, sugar, eggs and butter, sometimes extended with spices such as nuts, chocolate chips, or cinnamon. Originally as a way to use popular fruits during great depression, banana bread has become a classic in home baking.
It is easy to prepare and love for your versatility and indifferent taste. Whether it is hot or cold, plain or top with butter, banana bread remains a cute staple in the kitchen around the world.
Banana Bread Recipe
The Banana Bread Recipe is a classic all-time favorite which changes overripe bananas into a hot clear and comforting loaf. If you want to have it as breakfast, snack, dessert, banana bread is one of the easiest bakes of all time and can be modified zillions of ways with nuts, pieces of chocolate, or spices. It is soft to a delicious degree and naturally sweet because of the banana taste which is a family favorite. This is a perfect recipe both to an amateur and professional baker who wants a hassle free baking process.
Banana Bread Recipe
Equipment
- 1 Mixing bowls
- 1 Whisk or electric mixer
- 1 Loaf pan
- 1 Measuring cups/spoons
- 1 Rubber spatula
- 1 Cooling rack
Ingredients
- 3 ripe bananas
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 ½ cups purpose flour
- 1 tbsp baking soda
- ½ tbsp salt
Instructions
- Grease your loaf pan and preheat oven at 350 degree Fahrenheit (175 degree Celsius).
- Mash the bananas in a large bowl due to smoothness.
- Mix the bananas with melted butter, sugar, eggs and vanilla. Mix well.
- In a separate bowl combine flour, baking soda and salt.
- Gradually add the dry ingredients to the banana mixture, until it becomes fully mixed.
- Fold in nuts or chocolate chips, (optional).
- Pour batter batter in pan greased and smooth down.
- Place in the oven on 350 and cook 50-60 mins, or until a toothpick removes cleanly.
- Cool it in the pan 10 minutes, and put on a rack to cool completely.
- Cut and eat cool or hot.
Notes
Banana Bread Nutrition
| Nutrient |
Amount (approx.)
|
| Calories | 210 kcal |
| Carbohydrates | 32g |
| Protein | 3g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 190mg |
Flavour Profile of Banana Bread Recipe
1. Ripe banana Sweet & Rich
2. Soft and Moist texture
3. Delicious and buttery taste
4. notes of vanilla and optional warm spices
5. if the extras are added Nutty or chocolatey
FAQs
Q1. Is it possible to use frozen bananas?
A. Yes! Simply defrost and remove excess water then mash them.
Q2. Is it possible to prepare banana bread without eggs?
A. Sure, use yogurt, applesauce or flax seed meal instead.
Q3. What do I put in it to make it gluten-free?
A. Substitute all- purposed with a 1:1 gluten-free baking flour.
Q4. What is the test to know when banana bread is finished?
A. Put a tooth pick into the centre- it should be clean.
Q5. Is it possible to cut down sugar?
A. Yes! To make a less sweet loaf use, 1/2-cup less of sugar or slightly sweeten with honey.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.