Oatmeal Cookie Recipe – This classic recipe for oatmeal cookies uses oats, brown sugar, and flavorful spices to make a cookie people love. Since it is delicious and chewy, this recipe is suitable for both everyday treats and festive holidays. Oatmeal cookies are adaptable; add whichever raisins, chocolate chips, or nuts you prefer. And they are simple to prepare using items you probably already have.
Regardless of whether you eat these cookies along with milk or just by themselves, they are a beloved choice for both children and adults.
Oatmeal Cookie Recipe
Many love the Oatmeal Cookie Recipe, admiring the chewiness, the delicious warmth, and wholesome ingredients. Made with oats, sweetened by brown sugar, and often containing small bits of raisins or chocolate, they are both tasty and satisfying. The oats make these ciders taste filling, and the cinnamon and vanilla bring a warm, sweet smell. Oatmeal cookies are versatile to pack in lunches, snack on, or serve as dessert, and you can make them using everyday ingredients. In case you’re looking to change the taste, add nuts or dried fruits to the recipe. Soft and moist inside and slightly crisp on the outside, oatmeal cookies are a beloved home-baked treat.
oatmeal cookie Recipe
Equipment
- 1 Mixing bowls
- 1 Measuring cups and spoons
- 1 Electric mixer or whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 ½ cups purpose flour
- 1 tbsp baking soda
- 1 tbsp ground cinnamon
- ½ tbsp salt
- 3 rolled oats
Instructions
- Heat your oven to 350°F (175°C) before proceeding. Cover your baking sheet with parchment paper.
- Put the butter, brown sugar and granulated sugar in a big bowl and mix the mixture until it looks fluffy.
- Add the eggs one by one and stir before you add the vanilla extract.
- In a different bowl, whisk the flour, baking soda, cinnamon and salt together.
- Pour in the dry ingredients a bit at a time and stir until you have a smooth batter.
- Add the oats and raisins, if using or opt for chocolate chips instead.
- Drop separate spoonfuls of dough onto the baking sheet, so every cookie has enough space around it.
- Between 10 to 12 minutes of baking, the border of the bread should be golden brown
- Once you’ve baked the cookies, wait 2 minutes on the pan, then lift them onto a cooling rack.
- For about a week, enjoy these warm or keep in an airtight container.
Notes
Oatmeal Cookie Nutrition
| Nutrient | Amount |
| Calories | 150–180 kcal |
| Protein | 2–3 g |
| Carbohydrates | 20–22 g |
| Fat | 7–9 g |
| Fiber | 1–2 g |
| Sugar | 10–12 g |
| Cholesterol | ~20 mg |
Flavour Profile of Oatmeal Cookie recipe
1. Featuring Sweet and Buttery Taste: The cookies are sweetened with sugar and recommended for their soft, rich flavor from butter.
2. Warm Spices: The addition of cinnamon or nutmeg gives food a lovely, cuddly vibe.
3. Nutty and Chewy is the title of this cookbook. Having oats in the cookie mix gives it a nutty taste and helps the finished cookie stay chewy and full.
4. Vanilla Touch: Using a little vanilla gives your mixture a smooth and comforting background taste.
5. Optional Add-ons: The fruity sweetness is from raisins, creaminess comes from the chocolate chips, and nuts give the treats their crunch
FAQs
Q. Which oats are best to use in oatmeal cookies?
A. For chewy oatmeal, use the kind that is rolled, not instant. If you use quick oats, you’ll end up with soft cookies.
Q. If I want to, can I add raisins or chocolate chips?
A. Yes! A few tablespoons of raisins, chocolate chips, or nuts increase the taste and enjoyment of these soft treats.
Q. What causes my cookies to be dry or hard instead of chewy?
A. Too much flour in your cookies or overcooking them may be the issue. Bake long enough for the outside to turn golden and the center to get soft.
Q. Where should I store oatmeal cookies?
A. After baking, put them in a sealed container at room temperature, and they will remain fresh and soft for up to 1 week.
Q. Can you make oatmeal cookies using ingredients instead of eggs?
A. You can use banana, applesauce, or yogurt instead of an egg for the same result.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.