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Peanut Butter Cookie Recipe – Peanut butter cookies are famous for having a strong nutty taste and a soft and chewy texture. Easy to bake with ingredients like peanut butter, sugar, eggs, and flour, these cookies are great for anyone who adores peanut butter. Preparing by marking them with a crisscross pattern from the fork, they become golden outside and soft inside after cooking.

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They taste delicious plain but are also wonderful filled with chocolate chips or chopped nuts. These cookies make a wonderful treat for school lunch, a celebration, or just relaxing at home with some milk. Because they are sweet and salty at the same time, they are hard to resist.

Peanut Butter Cookie Recipe is well-liked for its tasty nuts and soft, chewy texture. Making these cookies is very easy and only takes a few items you might have in your pantry. For people who love peanut butter, these make a great treat and go especially well with some milk, coffee, or tea. You can serve these cookies at holiday meals, send them along in lunchboxes, or eat them as a late-night snack—and be sure they’ll be a big hit wherever you end up with them.

You can make the Peanut Butter Cookie Recipe quickly with just peanut butter, sugar, eggs and flour. The results have soft, tender cookies that are loaded with a sweet nuttiness. You can enjoy them as snacks, desserts or lunchbox snacks and you only need about 10–12 minutes in the oven. You can depend on this recipe if you enjoy peanut butter; it will always turn out well.

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Prep Time 10

Cook Time 10

Resting Time 20

Total Time 40

Course Dessert

Cuisine American

Servings 24

Calories 160 kcal

Equipment

1 Mixing bowls
1 Hand or stand mixer
1 Measuring cups and spoons
1 Baking sheet
1 Parchment paper
1 Fork

Ingredients

1 cup peanut butter
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 large egg
½ tbsp vanilla extract
1 ¼ cups purpose flour
½ tbsp baking soda
¼ tbsp salt

Instructions

Preheat your broiler to 350°F (175°C). Line a heating sheet with material paper.
In a huge bowl, cream together shelled nut butter, relaxed butter, and both sugars until smooth.
Beat within the egg and vanilla extricate.
In another bowl, whisk together flour, heating pop, and salt.
Steadily blend the dry fixings into the damp fixings until combined.
Roll batter into 1-inch balls and put on the heating sheet.
Utilize a fork to straighten each ball and make a crisscross design.
Prepare for 10–12 minutes, until edges are gently brilliant.
Cool on the container for 5 minutes, at that point exchange to a wire rack to cool totally

Notes

Add smooth or crunchy peanut butter – They are equally good, give creamy peanut butter brings out the smoothness, while crunchy makes your sauce nuttier.

Mix the dough for just a little while or it could become dry and not remain soft.

If you want your cookies thicker, leave the dough in the fridge for 20 to 30 minutes before making them.

Make patterns in the cookies with a fork for that peanut butter cookie design.

Bake the cookies until the outside edges are lightly golden; they’ll finish cooking when cooled

Keyword Peanut Butter Cookie Recipe

Nutrient	Amount
Calories	150–180 kcal
Protein	3–4 g
Carbohydrates	15–18 g
Fat	8–10 g
Fiber	1–2 g
Sugar	10–12 g
Cholesterol	15–25 mg

1. Roasted peanuts give nutty plenty of color and a distinct peanut taste.

2. The sugar makes these cookies sweeter, which goes well with the salt from the peanut butter.

3. Salty – Lightly sprinkling salt over the peanuts makes their real flavor clear and balances how sweet they are.

4. Buttery – It’s easily crumbled and liquefied, making the texture soft and buttery.

5. Baking gives the cookies a deep, warm, toasty edge around the edges.

FAQs

Q. Could I make this recipe with natural peanut butter instead?

A. That’s possible for natural peanut butter, but your dough won’t be rock hard. Mix the ingredients well just before you use them.

A. While it isn’t always required, chilling your dough will help hold your cookies in shape and enhance their flavor.

Q. Is it possible to prepare these cookies using no eggs at all?

A. You can substitute eggs in muffins by using a flax egg or applesauce.

Q. When are the cookies ready?

A. They’re done baking once the edges are golden and the centers are firm—usually about 10-12 minutes.

Q. Is it possible to freeze peanut butter cookies?

A: Yes! Both the dough and the cookies can be frozen for 2–3 months.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.

Peanut Butter Cookie Recipe – Soft & Nutty Delight