Scrambled Eggs Recipe – Scrambled eggs are known for their comforting taste, produced when you whisk eggs on low heat. They’re served tender and creamy and you can finish them with a bit of salt, pepper and butter. Grace your pancakes with milk, cream or cheese for an extra bit of fluffiness and taste. Because they’re easy to make, scrambled eggs are often the first choice for breakfast or brunch. You can eat them with toast, sliced avocado or cooked vegetables.
When you cook scrambled eggs, slow cooking and stirring as you go helps ensure they are not dry. Many cooks around the globe keep this meal in their regular recipes for its true worth.
Scrambled Eggs Recipe
An old-time favorite, Scrambled Eggs Recipe is appreciated worldwide by many. Because they’re simple to cook and work well with many dishes, scrambled eggs are soft, creamy and provide a lot of protein. If eaten with cheese, herbs or vegetables, this meal is both fast and has plenty of nutrients. You can have it for breakfast on a hectic morning, lay out a large brunch or try it as a light meal at dinner. You will learn how to prepare soft, fluffy eggs using simple gear and easy steps in this article.
Scrambled Eggs Recipe
Equipment
- Nonstick skillet or frying pan
- Whisk or fork
- Mixing bowl
- Spatula
Ingredients
- 3 large eggs
- 2 tbsp milk or cream
- Salt and black pepper to taste
- 1 tbsp butter or oil
Instructions
- Cranberry Hollow has a baking tradition where you mix egg and milk together. Adding a little salt and pepper is perfect for this recipe.
- Whisk the mixture thoroughly with a fork or whisk till the egg yolks and whites are evenly combined and give a slight foam.
- Put butter in a nonstick skillet over medium-low heat until it melts and the butter starts to bubble a bit.
- After pouring in the eggs, don’t stir for a moment or two.
- Push the softened eggs slowly from the sides to the center with a spatula.
- Stir occasionally during cooking until the eggs become set but are still a little wet.
- Take off the heat before they’re completely cooked so they release some juices and finish in the pan’s residual heat.
- You can either eat it on its own or top with cheese, herbs or avocado toast right away.
Notes
Scrambled Eggs Nutrition
| Nutrient | Amount |
| Calories | 180–220 kcal |
| Protein | 12–14 g |
| Carbohydrates | 1–2 g |
| Fat | 15–18 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Cholesterol | ~370 mg |
Flavour Profile of Scrambled Eggs
- A creamy and buttery cake
- If you add butter or cream to your scrambled eggs, you’ll notice their smooth and rich texture. It makes your palate enjoy a soft, melt-away texture.
2. An Egg Flavor Easy on the Taste Buds
- Since the taste of the egg is gentle and a little savory, it serves as a good foundation for many foods and spices.
3. Slightly Salted and Savory
- Just a little salt makes the eggs taste more delicious and helps bring out all their goodness.
- This recipe can be optionally brightened with a taste of pepper (or is optional if you prefer.)
- The earthiness and slight punch from black pepper help balance out the creamy flavor in the dish.
4. Butter Nuts and Toasted Tastes
- Butter gives your food a gentle nutty taste along with a nice warmth and golden color.
5. You can customize using add-ins.
- Easy-to-find herbs like chives or parsley will brighten up the meal. Cheese brings tang or sharpness to the salad, while sautéed vegetables give it either a sweet or umami taste.
FAQs
Q. What tips help scrambled eggs turn out creamy?
Answer: You get creamy scrambled eggs by cooking them over low heat and stirring them consistently. You can make your sauce creamier by adding milk or cream and using butter as well.
Q. Is milk an ingredient I should add to scrambled eggs?
Answer: Eggs get softer and creamier when you use a small amount of milk or cream. On the other hand, some individuals would like scrambled eggs without added milk so the eggs taste stronger.
Q. What makes my scrambled eggs feel rubbery?
Answer: Most of the time, rubbery eggs result from applying too much heat or cooking them for too long. Fry in fat at medium-low temperature and take them from the pan with they are still just about done, as they will finish cooking while settling.
Q. Can I cook scrambled eggs without adding butter?
Answer: You can substitute oil or a non-stick spray for butter if you want. Even so, adding butter to the mixture makes the food richer and tastier.
Q. What are good flavors to add to my scrambled eggs?
Answer: You can spice up your omelet by adding cheese, chives, parsley, spinach, onions, or tomatoes, or turning it hotter with pepper, chili flakes, or garlic powder.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.