Chocolate Chip Cookies Recipe – The chocolate chip cookies are prepared through the creaming of butter, white and brown sugar, followed by the addition of eggs and vanilla extract. When it is smooth, the all-purpose flour is added along with baking soda and a pinch of salt. This is to make a soft dough. The last ingredient that is folded in is semi-sweet chocolate chips.
Balls of dough are put on a baking sheet with a space between them. The cookies cook by baking at 3505F (1755C) and cook in approximately 10-12 mins as they become golden-edged and still soft in the cooking stage. Once they have cooled down a bit on the pan, they are good to take and, of course, eat away, gooey, chocolatey, warm, and everything in between.
Chocolate Chip Cookies Recipe
Famous Chocolate Chip Cookies Recipe is a personal favorite that never lets people down with each bite, and that is warm and gooey. These cookies have become a staple for every baker, even since the early days of childhood memories and the holidays. Moist inside, a bit crunchy on the edges, and filled with semi-sweet chocolate chips, this recipe can be described as the optimal choice of both texture and flavor. They are the best comfort dessert cookies and can be eaten with a cup of milk or as a sweet ending to dinner or dessert.
Chocolate Chip Cookies Recipe
Equipment
- 1 Mixing bowls
- 1 Electric hand mixer or stand mixer
- 1 Measuring cups and spoons
- 1 Rubber spatula
- 1 Baking sheet
- 1 Parchment paper or silicone baking mat
- 1 Cookie scoop or tablespoon
- 1 Wire cooling rack
Ingredients
- 2 ¼ cups purpose flour
- 1 tbsp baking soda
- ½ tbsp salt
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 2 tbsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
- ¾ cup cup brown sugar
Instructions
- Preheat your oven at 350 ° F (175 ° C). Line a baking sheet with parchment paper or silicone baking mats.
- Mix dry ingredients: In a medium bowl, mix flour, baking soda and salt together. Cancel.
- Butter and sugars creams: In a large bowl, use an electric mixer to defeat soft butter, granular sugar, and brown sugar for light and fluffy (about 2-3 minutes).
- Add eggs and vanilla: hit the eggs one at a time, then add vanilla extracts. Mix until it is fully combined.
- Mix with dry ingredients: Gently add the dough to a wet mixture, mix at low speed until it is combined. Do not overmix.
- Fold in chocolate chips: Stir in chocolate chips (and nuts, if used) using a rubber spatula.
- Chill the dough: Cover the bowl with plastic rap and cool for at least 30 minutes. It helps prevent spreading.
- Scoop and Bake: Leave the spoon or use a cookie scoop to place the flour balls on the prepared baking sheet, leave 2 inches between each.
- Bake: For 9–11 minutes or until the edges turn golden and the center is settled (they will continue to cook while cooling).
- Cool: Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool it completely.
Notes
Chocolate Chip Cookies Nutrition
| Nutrient | Amount |
| Calories | 210 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 115mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 2g |
Flavour Profile of Chocolate Chip Cookies Recipe
1. Sweet and rich:
- Cookies taste sweet from sugar and are rich in butter.
2. Chocolate:
- Chocolate chips melt in your mouth, which gives a delicious and gooey chocolate taste.
3. Butter:
- Butter gives a soft, creamy, and warm taste.
4. A little salty:
- A little salt balances the sweetness and improves the taste.
5. Softened with a crisp edge:
- Cookies are soft in the center and are slightly crisp.
6. Note like Caramel:
- Brown sugar adds a deep, caramel-like taste.
7. Walnuts (optional):
- If you add nuts, they give a light crunch and walnut taste.
FAQs
Q1: Can I use dark chocolate chips instead of semi-sweet?
A. Yes! You can also replace dark, milk, or white chocolate chips to suit your taste.
Q2: How do I make them chew?
A. Use more brown sugar than white sugar and avoid overbakes. In addition, the flour chilling enhances chewiness.
Q3: Can I freeze flour?
A. Absolutely! Scoop the flour into balls and freeze them. Add 1-2 extra minutes for baking time and bake it from frozen.
Q4: Do the cookies flatten or puff?
A. Excessive butter can spread them too much. Chilled flour helps them to stay puffy.
Q5: How long do they remain fresh?
A. Stored in an airtight container, they remain fresh for 4-5 days. You can also freeze cookies cooked for 3 months
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.