Pancakes Recipe With Flour – Making fluffy, golden and satisfying pancakes for breakfast is easy by following our flour recipe. The list of ingredients for these pancakes is short—all-purpose flour, eggs, milk, sugar and baking powder—and this recipe guarantees a result of light and fluffy pancakes. Since everything mixes fast, you can make this batter any time, on weekdays or on the weekend.
These flour-based breakfast pancakes are delicious with butter and maple syrup, fruit toppings or eaten plain—and they are great for adding many different toppings. Both kids and adults enjoy this recipe at any time.
Pancakes Recipe With Flour
Since they are charmingly fluffy, golden and so scrumptious, these Pancakes Recipe With Flour are a great way to start any day. Putting in all-purpose flour, eggs and baking powder gives these pancakes a soft interior and some light crispiness on their edges. The traditional way of preparing this recipe gives you deliciously thick pancakes that can be dressed with your top pick—butter and syrup, berries or powdered sugar. If you need something tasty for weekend brunch or breakfast on a busy weekday, try making simple pancakes everyone will love.
Pancakes Recipe With Flour
Equipment
- 1 Mixing bowls
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Non-stick skillet or griddle
- 1 Spatula
- 1 Ladle or scoop
Ingredients
- 1 ½ cups purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tbsp salt
- 1 ¼ cups milk
- 1 large egg
- 2 tbsp melted butter or vegetable oil
- 1 tbsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg and whisk in the milk, melted butter, and vanilla extract.
- Make the Batter: Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix—some lumps are okay.
- Rest the Batter: Let the batter rest for 5 minutes to help it thicken and rise better during cooking.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set. Flip and cook another 1–2 minutes until golden brown.
- Serve and Enjoy: Serve warm with your choice of syrup, fruit, whipped cream, or chocolate chips.
Notes
- Don’t overmix the batter—overmixing leads to dense pancakes.
- Use buttermilk instead of regular milk for a tangy flavor and extra fluffiness.
- Make a double batch and freeze leftovers for quick breakfasts during the week.
Pancakes Recipe With Flour Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 230 kcal |
| Protein | 6 g |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Cholesterol | 40 mg |
| Sodium | 290 mg |
Flavour Profile of Pancakes Recipe With Flour
1. A Gentle and Bread-Like Taste
- Pancakes have a soft and neutral bread flavor because of the flour.
- Because it isn’t too strong, Greek yogurt pairs perfectly with sweet or salty toppings.
2. A Very Soft Shoe
- Baking powder and eggs in the recipe help flour craft a pancake that is light, airy and fluffy.
- The inside is tender and wet, while the outside has just a bit of golden crispness.
3. The sweetness is mild (if flavored with sugar)
- Certain recipes use just a bit of sugar which sweetens the pancakes and keeps them from being too sticky.
- They are more flavorful with sugar compared to without it.
4. Buttery dishes with a warm fragrance (you get from cooking)
- Using butter or oil to cook pancakes gives them a nice warm taste on the top layer.
- A light bake results in potatoes that have a nicely toasted and butteredfortunately.
5. There Is Only a Little Taste of Eggs or Custard
- Frying eggs in the batter makes the finished omelet firm and gives it a subtle eggy taste only noticeable when it’s warm and plain.
6. A Strong Foundations for Flavor
- Mild flour works well in making meals with:
- Maple syrup
- Examples are bananas and blueberries
- Some people turn to nut butters, chocolate or eggs and cheese.
- With each bite, flour pancakes hold onto your toppings and make the meal taste better.
7. The Flavor Is Gentle Saltiness When It’s Not Sweet
- Skip the sugar and you’ll find that flour pancakes have a pleasant savory taste, especially with cheese, herbs or meats added to them
FAQs
Q.What flour do you use to make pancakes?
A.Most recipes for pancakes rely on using all-purpose flour.
- Substituting whole wheat flour makes them a more healthy choice.
Q.Is it possible to substitute all-purpose flour with some other flour?
A.Yes! You may want to:
- Oat flour
- Almond flour
- Gluten-free flour
- Although these work well, they could taste or feel just slightly different.
Q.Why is using flour in pancakes so important?
A.The pancake’s shape and substance come from flour.
- It creates softness, puffiness and also helps everything stay together.
Q.What if pancakes were just flour, eggs and water?
A.Yes, though they will lack any interesting features.
- A small amount of sugar, salt and baking powder will make your pancakes fluffier and more delicious.
- Adding toppings, for instance syrup or fruit, helps the yummy taste as well!
Q.Is flour widely used in healthy pancakes?
A.That is one possibility.
Use:
- Increase the health value with whole wheat flour.
- Less sugar
- Toppings such as fruit or yogurt are good for your health.
- For this reason, they are a smart option for your first meal of the day.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.