Egg Salad Sandwich Recipe – Egg salad sandwich is a simple, delicious, and classic food thatis loved for its creamy texture and rich taste. It is made with mayonnaise, mustard, salt, black pepper, and sometimes herbs or crisp components such as celery or onion with chopped hard-ruined eggs.
This creamy mixture is stretched between slices of soft bread, allowing it to be perfect for a quick lunch or light dinner. Sandwich can be enjoyed cold and pairs with fresh greens or tomato slices. Easy to make and budget -friendly, egg salad sandwich is a comfortable favorite that is both filling and delicious for all ages.
Egg Salad Sandwich Recipe
Egg Salad Sandwich Recipe is a classic comfort meal that is simple, creamy and satisfactory. Hard-raw eggs, mayonnaise, a mustard touch and seasoning, is both rich and delicious, egg salad. It is often served on soft sandwich bread, whole wheat, or even toast, and it can be paired with latuuses, tomatoes, or pickle for added texture and taste. This sandwich is perfect for a quick lunch, picnic or light dinner. Easy to prepare and budget -friendly, egg salad sandwich is a timeless option for its creamy texture and light, comfortable taste. Ideal for both children and adults.
Egg Salad Sandwich Recipe
Equipment
- 1 Saucepan
- 1 Mixing bowl
- 1 Fork or masher
- 1 Knife
- 1 Spoon or spatula
- 1 Toaster
Ingredients
- 4 large eggs
- 3 tbsp mayonnaise
- 1 tbsp mustard
- Salt and black pepper to taste
- 1 tbsp finely chopped celery or red onion
- 6 slices of bread
- Lettuce or tomato slices
- Fresh parsley or chives
Instructions
- Boil eggs: Place the eggs in a saucepan and cover with water. To bring a boil, then cover and remove from heat. Sit for 10-12 minutes.
- Cool and peel: Transfer the boiled eggs to a bowl of cold water. Once cooled, peel the sphere.
- Mash the egg: Depending on your favorite texture (chunky or smooth), cut or mash the peel eggs in a bowl using a fork.
- Mix material:Add mayonnaise, mustard, salt, pepper and alternative chopped celery or onion. Mix until the creamy and well mixed.
- Taste and adjust:Adjust the masala or add more mayo to extra cream. If desired, garnish with herbs.
- Gather sandwich:Lay bread slices. Spoon the egg salad mixture on half slices evenly. If the top with a latus or tomato is used, cover with the remaining bread.
- Serve or store:Cut sandwiches in half or quarters. Serve immediately or cold later. An airtight can be stored in an airtight container for 2 days.
Notes
Egg Salad Sandwich Nutrition
| Nutrient |
Amount (Approximate)
|
| Calories | 350–400 kcal |
| Protein | 12–15 g |
| Carbohydrates | 30–35 g |
| Fat | 20–25 g |
| Fiber | 2–3 g |
| Sugar | 2–4 g |
| Cholesterol | ~200 mg |
| Sodium | 500–700 mg |
| Calcium | 60–100 mg |
| Iron | 2–3 mg |
Flavour Profile of Egg Salad Sandwich Recipe
1. Creamy and rich
- The base of the sandwich is made with commonly mashed hard-boiled eggs and mayonnaise smooth, creamy texture that coats the palate and adds indulgence to each bite.
2. Mild and comfortable
- Eggs have a naturally sweet and slightly buttery taste, which makes the sandwich taste familiar and comfortable, which is perfect for any food of the day.
3. Little tangi
- A sprinkling of lemon juice in a touch or mixture of mustard makes a light touch that balances prosperity and prevents the filling from spilling.
4. Spevant and Umami
- Seasonings such as salt, pepper, and sometimes paprika or garlic powder enhance the depth of the heart, adding layers of umami to the egg mixture.
5. Fresh and bright
- Finely chopped celery, green onion, or fresh herbs (such as dill or parsley) as alternative additions that introduce a crisp, fresh note and illuminate the overall taste.
6. Soft and crisp texture balance
- When served between softened bread or slightly toasted slices, the sandwich provides a pleasant contrast between the creamy filling and a soft or slightly crisp exterior.
7. Subtle sweetness
- A pinch of sugar or some type of bread adds a sign of natural sweetness (such as brioche or honey wheat) that rounds out the taste
FAQs
Q. What is the egg salad sandwich made up of?
An egg salad sandwich is made with chopped boiled eggs, mayonnaise, mustard, salt, pepper, and sometimes with celery and green onions, such as herbs or vegetables; all are placed between slices of bread.
Q. How can I be full of egg salad?
A. To avoid watery egg salad, make sure your boiled eggs are completely cooled and dry. Do not add too much mayo, and use paper towels to suppress any wet vegetables like celery.
Q. Can I create an egg salad sandwich ahead of time?
A. Yes, you can make egg salad a day before. Just store it in an airtight container in the fridge. For the best taste, assemble the sandwich just before eating.
Q. How long can an egg salad sandwich be fresh?
A. An egg salad sandwich can remain fresh in the fridge for 1 day when wrapped well. Egg salads can run in itself for 3-4 days if stored separately.
Q. Which bread becomes the best with an egg salad sandwich?
A. Soft white bread, whole wheat, brioche, or even toasted citrus work great. Choose a roti that quickly fills the creamy without any way.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.