Vanilla Cake Recipe | Classic Soft & Fluffy Cake

Vanilla Cake Recipe – A Vanilla Cake is a classic that goes well with any celebration. Because it’s light and flavorful, it’s suitable for having with guests, at parties, or for a simple dessert at tea or coffee breaks. You can make this recipe to bake a moist, delicious, and simple-to-customize cake.

Make your Vanilla Cake amazing with toppings like buttercream, whipped cream, or fresh fruit.

Vanilla Cake Recipe

Many people love using the “Vanilla Cake Recipe” because it is both easy to make and very adaptable. Its soft texture and taste, which includes all the flavor, make the cake perfect for layers, decorations, or being enjoyed just as it is. A good vanilla cake acts as the base for many different frostings, fillings, and decorations. You will always get perfectly baked cookies from this recipe, whether you are an expert or cooking for the first time.

Vanilla Cake Recipe

The Vanilla Cake Recipe is popular because it is light, fluffy and mostly about the rich vanilla flavor. Whether you need a cake for a party or at home, this one is easy to make using butter, sugar, eggs, flour and vanilla extract. Since it is versatile, it works for many frostings, fillings or decorations.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 280 kcal

Equipment

• 1 Mixing bowls
• 1 Hand or stand mixer
• 1 Measuring cups and spoons
• 1 Sifter
• 1 9-inch round cake pans
• 1 Parchment paper
• 1 Cooling rack
• 1 Spatula

Ingredients

  

• 2 ½ cups purpose flour
• 2 ½ tbsp baking powder
• ½ tbsp salt
• 1 cup unsalted butter, softened
• 2 cup granulated sugar
• 4 large eggs, at room temperature
• 1 tbsp pure vanilla extract
• 1 cup whole milk, at room temperature

Instructions

 

• In the first step, you should prepare the pans for baking.Heat your oven to 350°F (175°C) well before cooking.Prepare the cake pans by coating them with butter, putting parchment on the bottom and making it easier to remove the cake.
• The second step is to mix the dry ingredients.Put the flour, baking powder and salt in a medium bowl and sift them. Set aside.
• Add the next step by creaming the butter and sugar.In a big bowl, use a mixer to beat the softened butter until it is smooth and creamy.Beat in the granulated sugar slowly, so the mixture turns light and airy (takes 3-4 minutes).
• Step 4: Add in the Eggs and VanillaStir in the eggs a bit at a time, mixing well after putting in each one.Include Vanilla: Mix in the vanilla extract.At this step, you add the dry ingredients to the wet ingredients
• Add the flour mixture a third at a time, adding milk each time after, until it is all incorporated. Ingredients like flour, baking powder and sugar come before moister ingredients which are added at the end. Keep working the dough only until it comes together; do not over-mix.After resting for 30 minutes, put the pans in the oven.Put the same amount of batter in each of the prepared pans.
• Bake the cake for about 25–30 minutes, until a toothpick inserted in the middle comes out without any batter on it.Leave the cakes to cool in their pans for 10 minutes, then remove and finish cooling them on a rack.
• Step 7 (Optional): If you want, spread frosting over the top of the cake.Cream the butter until it becomes spreadable. Add the powdered sugar, vanilla and cream one at a time and mix the entire mixture until it is fluffy.Layer the frosting between each cake piece, frost the top and sides as you prefer

Notes

Room temperature material: Make sure that butter, eggs and milk are at room temperature for a smooth batsman. Do not overmix: Mix until it is joint to avoid dense texture. Level the cake: Trim the top of the cake to make even layers if necessary. Chill before frosting: Cold the cake for 30 minutes before frosting to reduce the pieces.

Keyword Vanilla Cake Recipe

Vanilla Cake Nutrition

Flavour Profile of Vanilla Cake Recipe

1. Buttery and Sweet: The cake tastes buttery with a vanilla sweetness.

2. Tender Crumb: Thanks to the soft and light crumb, the cake comes out airy and soft.

3. It is flexible: You can add frosting, fresh fruit, or dust it with sugar to suit your taste.

FAQs

Q. May I use salted butter?

A. Still fine, but shrink the salt to make the flavors come together well.

Q. In what manner should I keep my Vanilla Cake?

A. Keep the food covered at room temperature for 2 days or put it in the fridge and use it within a week.

Q. Is it possible to freeze the cake?

A. Yes, securely cover the lasagna in plastic and store it in the freezer for no more than 3 months.

Q. What causes a cake to be dense?

A. An uneven texture or a heavy result can occur from either overmixing or not using warmer ingredients.

Q. Will this recipe allow me to make cupcakes?

A.Absolutely! Place cupcakes in cupcake liners and bake them for 18 to 20 minutes.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.