Pea Salad Recipe – Pea salad uses green peas, a soft and flavorful dressing, and crispy and savory ingredients. The usual ingredients are sweet peas, crisp bacon, red onion, shredded cheese, and a mayonnaise-based dressing. In some cases, people might choose to add hard-boiled eggs or celery to get extra flavor into the salad.
People typically serve this salad cold, so it fits well at picnics, potlucks, or barbecues. The pleasant blend of creamy, slightly salty, and a bit sweet tastes makes pea salad an easy and enjoyable dish you can prepare and eat any time.
Pea Salad Recipe
Green peas are mixed with a creamy dressing, tangy seasonings, and other savory add-ins in the classic recipe for Pea Salad. Cold salads are perfect to bring to potlucks, picnics, or alongside hot grilled meat. Using peas, mayonnaise, red onion, cheese, and bacon, it manages to blend different textures and flavors. Since it’s easy and tasty, it has a regular place in many kitchens. You can serve this Pea Salad Recipe right after making it or make it ahead of time, and it will always be delicious.
Pea Salad Recipe
Equipment
- 1 Large mixing bowl
- 1 Small bowl
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Sharp knife
- 1 Spoon or spatula for mixing
Ingredients
- 3 cups frozen green peas, thawed
- ½ cup red onion, finely chopped
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ⅓ cup mayonnaise
- 2 tbsp apple cider vinegar or lemon juice
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Set up the grinding process for the PeasGet some frozen peas from the freezer and allow them to get softer. You can make the process faster by rinsing them under cool water and letting them air-dry well. Blot the area gently with a paper towel to get rid of moisture.
- Mix the dressing in a bowl.Put the mayonnaise, sour cream (if you have it), apple cider vinegar, sugar, salt and pepper in a small bowl and mix them all together. Blend until you get a smooth and creamy consistency. Adjust the amount of salt or seasoning you like.
- Take the ingredients and merge them.In a large bowl, put the thawed peas, chopped red onion, shredded cheddar cheese and crumbled bacon.
- Mix All the IngredientsTop the peas with the mixed dressing. Use either a spatula or spoon to mix the vegetables until they are all coated.
- Don’t skip the last step of chilling the salad.Refrigerate the salad in the bowl with a lid on it for about 30 minutes before you serve it. The salad and the dressing can blend together and the salad gets a chance to cool down accordingly.
- Enjoy Your PastriesGive the salad a gentle stir after it has cooled in the refrigerator. Put the dish on the table and dig in.
Notes
Store remains in an waterproof holder within the fridge for up to 3 days. Don't Solidify:
The velvety dressing and peas do not solidify well, as they may gotten to be watery upon defrosting. Make-Ahead Neighborly:
Can be made a day in development for comfort.
Pea Salad Nutrition
| Nutrient | Amount |
| Calories | 290 kcal |
| Protein | 7g |
| Carbohydrates | 16g |
| Dietary Fiber | 4g |
| Sugars | 5g |
| Total Fat | 22g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 370mg |
| Vitamin C | 20% DV |
| Calcium | 10% DV |
| Iron | 6% DV |
Flavour Profile of Pea Salad Recipe
1. Sweetness with peas
- The main ingredient – green peas – a jump of a natural sweetness that balances salty and creamy tastes in the salad.
2. Bacon’s charming and salty
- Crispy cooked bacon adds a rich, salty taste that enhances the taste and adds depth.
3. Creamy and Tangy Dressing
- Mayonnaise-based dressing is smooth and creamy with a modest tang, especially when a little vinegar or sour cream is added.
4. Light faster than an onion
- Red onions offer a soft, sharp cutting that is well contrasted with sweet and creamy materials.
5. Cheese and rich taste
- The chopped cake paneer adds a mild, sharp, and prosperous taste that connects well with peas and bacon.
6. Crunchy texture opposite
- The combination of creamy dressing and crisp content (such as bacon and onion) makes a satisfactory and level.
7. Fresh and light overall taste
- Despite the richness from Bacon and Cheese, peas and dressings make it feel lighter and fresher, for hot weather food.
FAQs
Q. Can I utilize canned or solidified peas for the Pea Serving of mixed greens Formula?
A. Yes! Solidified peas are best—they’re sweet and hold their shape. Fair defrost some time recently utilizing. Canned peas can be utilized as well, but may be milder and less dynamic.
Q. How long does a serving of mixed greens final within the cooler?
A. Pea serving of mixed greens can final up to 3 days in the fridge when put away in a sealed container. It may get a bit watery after the primary day, so mix some time recently serving.
Q. Can I make the Pea Salad Recipe ahead of time?
A. Yes! It’s really way better when made many hours ahead, so the flavors blend. Fair chill it until serving.
Q. What can I utilize rather than mayonnaise?
A. You’ll be able to use Greek yogurt, acid cream, or a blend of both as a lighter or tangier alternative rather than mayonnaise.
Q. Is a Pea Serving of mixed greens Formula gluten-free?
A. Yes, the fundamental pea serving of mixed greens is normally gluten-free, but always check fixing names (like bacon or dressing add-ins) to be beyond any doubt.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.