Prep Time 20 minutes mins
Cook Time 25 minutes mins
Resting Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Use gel food coloring: Gel food color gives a vibrant red color without changing the stability of the batsman. Do not leave vinegar: Vinegar reacts with baking soda for a fluffy texture and enhances color. Room temperature material: Ensure that all materials are at room temperature for a smooth batsman. Cool completely before frosting: frosting warm cupcakes will cause melting due to frosting. Store properly: Place cupcake in an airtight container at room temperature for 2 days or cool for a week.