Sourdough Sandwich Bread Recipe – Homemade & Soft

Sourdough Sandwich Bread Recipe – Everyday sandwiches are made extra tasty with the soft and naturally leavened sourdough bread. Crusty sourdough is usually strong, but this bread is meant to be sliced—softer, chewy and with a very mild tang. It works well for sandwiches, toast and grilled cheese. Made from a sourdough starter, not commercial yeast, it gains a rich taste due to a slow fermentation process.

Kids will love it because the light inside and soft outside make this bread perfect for storing. If you’re someone who loves sourdough or are just starting with baking, this recipe gives you the right balance of taste and texture.

Sourdough Sandwich Bread Recipe

The Sourdough Sandwich Bread Recipe Formula could be a delicate, gently tart daydream with a delicate scrap and light outside, perfect for regular utilize. Not at all like natural sourdough rolls with difficult coverings, this adaptation is enhanced and idealize for making sandwiches, toast, and indeed French toast. Aged actually with sourdough starter, it conveys a wholesome flavor and is less demanding to process due to its long aging handle. Whether you’re unused to sourdough or a prepared bread cook, this formula is straightforward, delightful, and family-friendly.

sourdough sandwiches bread Recipe

If you’re someone who loves sourdough or are just starting with baking, this recipe gives you the right balance of taste and texture.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Resting Time 10 hours hrs

Total Time 10 hours hrs 35 minutes mins

Course Breakfast

Cuisine American

Servings 10

Calories 170 kcal

Equipment

• 1 Mixing bowl
• 1 Kitchen scale
• 1 Dough scraper
• 1 Loaf pan
• 1 Clean kitchen towel or plastic wrap
• 1 Oven
• 1 Parchment paper
• 1 Cooling rack

Ingredients

  

• 3 ½ cups purpose flour or bread flour
• 1 cup active sourdough starter
• 1 ¼ cups warm water
• 2 tbsp unsalted butter, melted
• 1 tbsp sugar or honey
• 1 ½ tbsp salt

Instructions

 

• Add more flour and water to the Starter (if you haven’t done so in a week).

  The sourdough starter needs to be full of activity and bubbles. Remove your bread from the fridge 4–6 hours before putting it in the oven.
• Start the Dough Process at this Point:

  In a large bowl, add the sourdough starter, warm water, melted butter and whichever sweetener you are using. Mix gently until the sugar is dissolved. After separating the eggs, add the flour and salt and mix all the rough ingredients together.
• Rest:

  Let the dough sit covered for 30 minutes. This gives gluten a chance to begin being formed.
• Do some Stretch and Folds:

  For the following 2 hours, fold your dough 3 or 4 times, each time 30 minutes apart, to develop its strength.
• Bulk Fermentation:

  With a cover or wrap, let your dough rise at the standard room temperature (70–75°F / 21–24°C) for 8–10 hours until it becomes doubled in size.
• Mold the dough into rounds that are around one inch thick:

  Place some flour on your surface and roll the dough into a tight loaf. Lay the seamless side of the dough into a loaf pan that has been lightly greased.
• Final Proof:

  Allow the dough to stand, covered, for around 2 hours, until it rises just beneath the top edge of the pan.
• Preheat Oven:

  During the last 30 minutes your dough is rising, preheat your oven to 375°F (190°C).
• Bake:

  Bake at 180°C until you see the top is golden and when the loaf is tapped, making a hollow sound. The internal temperature ought to be 200°F (93°C).
• Cool Completely:

  Set the bread aside in the pan for 10 minutes, after that, place it on a wire rack to cool.

Notes

Bread flour helps the bread become chewier and rise much better.

If you’d like the bread to be sweeter, try adding a bit more honey to the dough.

For dough with a soft crust, brush the top with melted butter right after taking the bread out of the oven.

During bulk fermentation, keeping the dough in the fridge will make it taste better and will help with your overall schedule.

Keyword sourdough sandwiches bread Recipe

Sourdough Sandwich Nutrition

Flavour Profile of Sourdough Sandwich Recipe

1.Gentle Tanginess

• Not at all like provincial sourdough, this sandwich bread encompasses a tender acrid flavor—just sufficient to offer complexity without overwhelming the taste. The tanginess comes from the normal maturation of the sourdough starter.

2.Inconspicuous Sweetness

• In case the formula incorporates a little sum of sugar or nectar, it brings a imply of sweetness that equalizations the gentle acrid notes and enhances the by and large flavor.

3.Buttery Lavishness

• Dissolved butter or oil includes a delicate, somewhat wealthy mouthfeel and a warm, comforting smell that upgrades its request as a sandwich bread.

4.Nutty and Hearty Notes

• The utilize of all-purpose or bread flour, particularly on the off chance that mostly entirety wheat is included, contributes a nutty, generous character that extends as the bread matures.

5. Yeasty Warmth

• Much obliged to long aging, this bread creates an inconspicuous “yeasty” or “bready” smell, reminiscent of bakery-fresh pieces.

6. Toasty Outside

• When prepared well, the outside offers a delicate, brilliant wrap up with a somewhat toasted flavor, perfect for matching with savory or sweet fillings.

7.Light and Delicate Surface

• Whereas in fact a portion of the surface, the delicate piece, complements the flavors by making the bread simple to chew, making a difference as the flavors soften together in each nibble.

8. Adjusted Saltiness

• A squeeze of salt improves all the other flavors and guarantees the bread doesn’t taste level. It rounds off the sweetness and boosts the normal taste of the grains

FAQs

Q. What may be a sourdough sandwich?

A Sourdough sandwich is made utilizing sourdough bread, which includes a somewhat tart flavor and chewy surface.
You’ll fill it with anything you like — meats, cheese, veggies, or spreads.

Q. Why is sourdough bread uncommon?

A. Sourdough bread is made with a common yeast starter, not customary yeast.
It incorporates an interesting acrid taste, is less demanding to process, and remains new longer.

Q. What fillings taste great in a sourdough sandwich?

A. Prevalent fillings incorporate:

• Turkey or chicken
• Cheese and ham
• Avocado and eggs
• Tomatoes, lettuce, and spreads
• Its solid flavor sets well with numerous fixings.

Q. Is sourdough bread sound?

A. Yes! Sourdough is regularly less demanding to process and has less sugar than normal bread.
It moreover contains great microscopic organisms from the aging prepare.

Q. Can I toast a sourdough sandwich?

A. Yes! Toasting makes the exterior fresh and the interior warm and melty, particularly with cheese or warm fillings.
It’s awesome for barbecued sandwiches as well.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.