Snickerdoodle Cookie Recipe – Snickerdoodle treats are delicate, sweet, and full of cinnamon flavor. They are made with basic fixings like butter, sugar, flour, and an uncommon fixing called cream of tartar that gives them a light, tart taste. Some time recently, the mixture is rolled in a blend of cinnamon and sugar, which makes the exterior a little fresh and sweet.
Interior, they remain delicate and chewy. Snickerdoodles are simple to create and culminate for occasions, school snacks, or a fast nibble at domestic. Their warm cinnamon flavor and delicate surface make them a favorite cookie for both kids and grown-ups.
Snickerdoodle Cookie Recipe
There’s something immortal and comforting, almost a bunch of custom-made cookies—and among them, the Snickerdoodle Cookie Recipe Formula stands out as an adored classic. Known for its chewy surface, tart flavor, and a crackly cinnamon-sugar coating, this cookie has been a favorite in kitchens across America for generations. In spite of the fact that frequently associated with the holidays, Snickerdoodles are tasty any time of year.
The mystery to a culminated snickerdoodle lies in a straightforward fixing:
cream of tartar. This gives the treats their notorious chewy surface and unpretentious tanginess that sets them separated from other sugar treats. Rolled in a cinnamon-sugar blend some time recently, heating, snickerdoodles come out with fresh edges and delicate, pillowy centers, making them the ultimate treat for cinnamon partners.
Snickerdoodle Cookie Recipe
Equipment
- 1 Large mixing bowl
- 1 Electric mixer or stand mixer
- 1 Measuring cups and spoons
- 1 Rubber spatula
- 1 Cookie sheets
- 1 Parchment paper
- 1 Wire cooling rack
- 1 Bowl
- 1 Cookie scoop
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups purpose flour
- 2 tbsp cream of tartar
- 1 tbsp baking soda
- ¼ tbsp salt
For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat the Stove:Set your broiler to 375°F (190°C) and line preparing sheets with material paper or delicately oil them.
- Blend Damp Fixing:sIn a expansive bowl, cream the butter and sugar together utilizing an electric blender until the blend is light and cushy (around 2–3 minutes). Include the eggs one at a time, blending well after each.
- Combine Dry Fixings:In a partitioned bowl, whisk together the flour, cream of tartar, heating pop, and salt.
- Shape the Batter:Steadily include the dry fixings to the butter blend. Blend until a delicate batter shapes. Do not overmix.
- Make Cinnamon Sugar:In a little bowl, blend 1/4 container sugar with 1 tablespoon cinnamon.
- Shape the Treats:Scoop out batter (approximately 1 tablespoon per cookie), roll into balls, and after that roll each ball within the cinnamon-sugar blend until completely coated.
- Prepare:Put treats approximately 2 inches separated on the arranged preparing sheets. Heat for 8 to 10 minutes, or until the edges are fair turning brilliant and the centers see somewhat underbaked.
- Cool:Let the treats rest on the preparing sheet for 5 minutes, at that point exchange to a wire rack to cool totally.
Notes
Snickerdoodle Cookie Nutrition
| Nutrient | Amount |
| Calories | ~120 kcal |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 25 mg |
| Sodium | 60 mg |
| Total Carbohydrate | 16 g |
| Sugars | 10 g |
| Protein | 1.5 g |
| Fiber | 0.3 g |
Flavour Profile of Snickerdoodle Cookie Recipe
1. Sweet – Snickerdoodle treats taste sweet, but not as sugary. They have the correct amount of sugar to create a top-notch treat.
2. Cinnamon-Flavored – The exterior of the cookie is rolled in cinnamon and sugar, giving it a warm, cozy cinnamon taste.
3. Somewhat Tart – There’s a modest bit of an acrid taste from cream of tartar, which makes the treats more flavorful and distinctive from standard sugar treats.
4. Buttery – These treats have a delicate, wealthy buttery flavor that makes them even more yummy.
5. Delicate and Chewy – Snickerdoodles are delicate within the center and slightly fresh on the exterior, which makes each nibble culminate.
FAQs
Q. What makes snickerdoodles distinctive from sugar treats?
A. Snickerdoodles contain cream of tartar, which includes a tart flavor and chewy surface. They’re moreover rolled in cinnamon sugar.
Q. Can I make the batter ahead of time?
A. Yes! You’ll refrigerate the mixture for up to 3 days or solidify it for longer storage.
Q. Why is my snickerdoodle level?
A. Level treats can be caused by butter that’s too delicate or warm. Chill the batter marginally some time recently preparing in case this happens.
Q. Do I require cream of tartar?
A. It’s key for that classic tart flavor and chewy surface. On the off chance that inaccessible, attempt lemon juice or vinegar (not precisely the same, but it works).
Q. How long do snickerdoodles remain new?
A. Keep in an air-proof holder at room temperature for up to 1 week, or solidify for up to 2 months.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.