Potato Pancake Recipe – To make this tasty potato pancake, mix grated potatoes, eggs, flour and salt. The small cakes are shaped and cooked in a pan until their outsides become crisp and golden brown. The pancakes are very soft and loved by most diners. Potato pancakes go well for any meal or snack time.
You can eat these highly when you add some sour cream, ketchup or applesauce. A lot of people enjoy it for its well-seasoned crunch and yummy taste.
Potato Pancake Recipe
Potato Pancake Recipe is loved by many because it is crisp on the surface and soft inside. No matter how you want to enjoy them, potato pancakes are swift to cook and very tasty. You’ll often find potato pancakes in Eastern European food and they are excellent for breakfast, brunch or for special holidays such as Hanukkah. It takes just potatoes, onions and flour and makes them into a delicious and crunchy dish.
Potato Pancake Recipe
Equipment
- 1 Box grater or food processor
- 1 Large mixing bowl
- 1 Clean kitchen towel or cheesecloth
- 1 Frying pan or skillet
- 1 Spatula
- 1 Paper towels
Ingredients
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp baking powder
- Vegetable oil for frying
Instructions
- Grate Potatoes and Onion: Using a box grater or food processor, grate the potatoes and onion. Transfer them to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This is crucial for crispy pancakes.
- Mix the Batter: In a large bowl, combine the grated potato-onion mixture with eggs, flour, salt, pepper, and baking powder (if using). Stir until evenly mixed.
- Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering but not smoking.
- Fry the Pancakes: Spoon about 2 tablespoons of the potato mixture into the hot oil for each pancake. Flatten them slightly with a spatula. Fry for about 3–4 minutes per side or until golden brown and crispy.
- Drain: Transfer the pancakes to a plate lined with paper towels to drain excess oil.
- Rest and Serve: Let them rest for 5–10 minutes before serving to allow them to crisp up further. Serve hot with sour cream, applesauce, or your favorite topping.
Notes
- Use starchy potatoes like russets for the crispiest texture.
- Squeeze out as much liquid as possible from the grated potatoes and onions.
- Don't overcrowd the pan—fry in batches to maintain the oil temperature.
- For added flavor, you can mix in chopped chives, garlic, or shredded cheese.
Potato Pancake Nutrition
| Nutrient | Per Serving (2 Medium Pancakes) |
| Calories | 290 kcal |
| Protein | 5 g |
| Carbohydrates | 30 g |
| – Sugars | 2 g |
| – Dietary Fiber | 3 g |
| Fat | 18 g |
| – Saturated Fat | 3 g |
| Cholesterol | 35 mg |
| Sodium | 280 mg |
| Potassium | 500 mg |
| Iron | 1.2 mg (7% DV) |
| Calcium | 20 mg (2% DV) |
| Vitamin C | 10 mg (11% DV) |
| Vitamin A | 50 IU (1% DV) |
Flavour Profile of Potato Pancake
1. Delicious with an earthy undertone
- Most of the flavor comes from potatoes which have a soft, grained and earthy character.
- The taste may be neutral or nutty, depending on which type of potato you use (russet vs. Yukon gold).
2. Oniony Depth
- A lot of recipes for potato pancakes call for onions which add a strong, salty flavor to the pancake’s soft texture.
- Cooking brings out the gentle, sweet taste in onions.
3. Lightly Seasoned
- To get the most out of the potatoes, just season them with salt and pepper.
- Fresh and green brightness can be added to your dish with optional herbs such as parsley or chives.
4. The chicken turned out servey and chew.
- Frying the chicken in oil browns the outside and makes it nice and crunchy.
- Browning the edges of a roast gives them a buttery or nutty taste.
5. There’s a soft center, exterior is crispy
- The outside cooks to a light crunch, but the inside keeps its softness. If you grate the potatoes finely enough, they can even taste almost like cream.
- An important reason potato pancakes taste so good is the mix of textures.
6. It’s Good as a Bed for Your Toppings
- Their easy-to-like flavor complements many different toppings like:
- Sour cream (adding a sour and soft taste)
- A mix containing fruit and salty or sweet spices
- Salmon or eggs smoked and infused with flavor are a great choice (they add richness and complexity).
7. Optional Ingredients
- Some meal plan recipes have added garlic, pieces of cheese or spices such as paprika and cumin.
- They enhance the taste of potatoes without making them bland.
FAQs
Q. What do potato pancakes look like?
A. To make a potato pancake, you mix grated potatoes, onion, egg and flour together and fry it until it’s crispy and golden.
Q. How do potato pancakes taste?
A. They are crunchy on the outside and soft inside. You can tell that potatoes and onions are part of the dish.
Q. Can I serve any foods alongside potato pancakes?
A. Try eating them using:
- Sour cream
- Applesauce
You could use cheese, eggs or smoked salmon.
You can enjoy pizza with pretty much any type of sweet or salty topping.
Q. Could I bake my potato pancakes without needing to fry them
A. Baking your food in the oven will allow you to use less oil. Although they won’t have the same crunch as fried chicken, they are still delicious and healthier.
Q. Can you consider potato pancakes to be healthy?
A. They may be, especially when you:
- Baking is another way to make chicken healthy and you can also use less oil.
- Sprinkle grilled chicken with Greek yogurt or lovely vegetables.
- They supply fiber and potassium, but adding frying increases the fat content.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.